MISO SOUP
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it. This recipe appears in our cookbook Martha Stewart's Cooking School.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- Pour 1/2 cup dashi into a small bowl and set aside.
- Bring 3 1/2 cups dashi to a simmer in a medium saucepan over moderate heat. Add tofu and simmer 2 minutes, just to heat through.
- Stir miso into the reserved dashi with a flexible spatula until smooth. Pour this mixture into the pan and cook just until soup is hot (do not boil or miso will lose much of its flavor). Serve immediately. If desired, garnish with wakame and scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #soups-stews #easy #3-steps-or-less
You'll also love
JUNAID Farooq
[email protected]I love that this soup is so customizable.
Jenny Doloroc
[email protected]This soup is perfect for a quick and easy meal.
Raja Asim Rajpoot
[email protected]I'm going to try making this soup with different vegetables next time.
Maksuda Muna
[email protected]This soup is a great way to warm up on a cold day.
Kayden Pallitt
[email protected]I love the umami flavor of this soup.
Mr, stark Adams
[email protected]This soup is a great source of protein and vegetables.
Leah Amaro
[email protected]I've never made miso soup before, but this recipe was easy to follow.
Sagar Silwal
[email protected]I made this soup for my family and they loved it!
Badboy saifali
[email protected]This soup is perfect for a cold winter day.
fakhar Ahmad
[email protected]I'm not a big fan of miso soup, but this recipe is really good.
Elu Michael
[email protected]This soup is a great way to use up leftover vegetables.
Yunex Pro
[email protected]I love that this soup is so versatile. You can add whatever vegetables or protein you like.
Qadeer Abbasi
[email protected]This soup is so easy to make and it's so flavorful.
Nazma Aktar
[email protected]I've made this soup many times and it's always a hit!
Crucial Official
[email protected]Looks delicious!