MISO SHIITAKE BREAKFAST SOUP
This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.
Provided by southern chef in lo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried mushrooms, soak in warm water for 20 minutes then drain.
- Slice the mushrooms thinly.
- Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
- Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
- Try this with my Chanterelle Croissants (recipe #21676).
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garnet nderecha
ng6@gmail.comThis soup is delicious! The miso and shiitake mushrooms give it a really savory flavor. I also like the addition of the wakame, which adds a nice texture.
Shakilhossin Shakilhossin
s-shakilhossin2@hotmail.co.ukI'm not a big fan of miso soup, but this recipe was really good. The shiitake mushrooms and tofu added a lot of flavor and texture. I'll definitely be making this again.
Nime Shsson
sn@hotmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu. It's the perfect breakfast soup.
Juloney Dawkins
dawkins@gmail.comThis soup is the perfect comfort food. It's so flavorful and comforting. I always feel good after eating it.
Nagendra
nagendra0@gmail.comI've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
MD NUN
md_nun@gmail.comThis soup was a bit bland for my taste. I think I'll try adding some more miso or soy sauce next time.
emeka francis mmechie
mmechie_e99@aol.comThis soup is so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu. It's the perfect breakfast soup.
Podzy
podzy78@gmail.comI'm not a big fan of miso soup, but this recipe was really good. The shiitake mushrooms and tofu added a lot of flavor and texture. I'll definitely be making this again.
SM AKASH
a-s@gmail.comThis soup is delicious! The miso and shiitake mushrooms give it a really savory flavor. I also like the addition of the wakame, which adds a nice texture.
E Nice
e6@yahoo.comI followed the recipe exactly and the soup turned out great! It was so easy to make and it was packed with flavor. I'll definitely be making this again.
Ava Cunrod
avac71@yahoo.comThis soup was just okay. It wasn't as flavorful as I was hoping it would be. I think I'll try a different recipe next time.
Sheheryar Ali
sheheryar-ali7@hotmail.comI've made this soup several times now and it's always a hit. It's so flavorful and comforting. I always add a little bit of Sriracha to give it a little kick.
Saqlain dogar Dogar
saqlain@gmail.comThis is my new favorite breakfast soup! It's so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu.
Kgadi Taola
kgaditaola24@gmail.comThis soup was easy to make and very flavorful. I used low-sodium miso and it was still plenty salty. Next time I'll try using half the amount of miso.
Nauman Lodhi
nl3@hotmail.comI'm not usually a fan of miso soup, but this recipe changed my mind. The shiitake mushrooms and tofu added a really nice flavor and texture. I'll definitely be making this again.
Victoria Saums
victoria-s83@yahoo.comThis soup was a hit with my family! The miso and shiitake mushrooms gave it a delicious, savory flavor. I also liked the addition of the tofu and wakame, which added a nice texture and flavor contrast.