MISO SHIITAKE BREAKFAST SOUP
This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.
Provided by southern chef in lo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried mushrooms, soak in warm water for 20 minutes then drain.
- Slice the mushrooms thinly.
- Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
- Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
- Try this with my Chanterelle Croissants (recipe #21676).
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garnet nderecha
[email protected]This soup is delicious! The miso and shiitake mushrooms give it a really savory flavor. I also like the addition of the wakame, which adds a nice texture.
Shakilhossin Shakilhossin
[email protected]I'm not a big fan of miso soup, but this recipe was really good. The shiitake mushrooms and tofu added a lot of flavor and texture. I'll definitely be making this again.
Nime Shsson
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu. It's the perfect breakfast soup.
Juloney Dawkins
[email protected]This soup is the perfect comfort food. It's so flavorful and comforting. I always feel good after eating it.
Nagendra
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
MD NUN
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more miso or soy sauce next time.
emeka francis mmechie
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu. It's the perfect breakfast soup.
Podzy
[email protected]I'm not a big fan of miso soup, but this recipe was really good. The shiitake mushrooms and tofu added a lot of flavor and texture. I'll definitely be making this again.
SM AKASH
[email protected]This soup is delicious! The miso and shiitake mushrooms give it a really savory flavor. I also like the addition of the wakame, which adds a nice texture.
E Nice
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was packed with flavor. I'll definitely be making this again.
Ava Cunrod
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping it would be. I think I'll try a different recipe next time.
Sheheryar Ali
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I always add a little bit of Sriracha to give it a little kick.
Saqlain dogar Dogar
[email protected]This is my new favorite breakfast soup! It's so easy to make and it's packed with flavor. I love the combination of the miso, shiitake mushrooms, and tofu.
Kgadi Taola
[email protected]This soup was easy to make and very flavorful. I used low-sodium miso and it was still plenty salty. Next time I'll try using half the amount of miso.
Nauman Lodhi
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The shiitake mushrooms and tofu added a really nice flavor and texture. I'll definitely be making this again.
Victoria Saums
[email protected]This soup was a hit with my family! The miso and shiitake mushrooms gave it a delicious, savory flavor. I also liked the addition of the tofu and wakame, which added a nice texture and flavor contrast.