MISO-SESAME SLAW
Steps:
- Whisk 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, toasted sesame oil and vegetable oil and 1 teaspoon soy sauce in a large bowl. Add 4 cups shredded red cabbage, 1 grated carrot, 1/2 grated small peeled celery root and 1 sliced scallion. Toss; season with salt and pepper.
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earth 007
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mohammadjan Khater
[email protected]I love that this slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad dressing.
Frank Pro
[email protected]This slaw is a great way to use up leftover vegetables. I always have some kind of cabbage or broccoli slaw in my fridge, and this is a delicious way to use it up.
Rhapsody Rhynorich
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is so flavorful and the slaw is so crisp and refreshing. I'll definitely be making this again.
Mb Aktar Hossen
[email protected]This slaw is the perfect combination of sweet and tangy. The miso sesame dressing is incredible and the slaw itself is so crisp and refreshing.
Aamir Hussan
[email protected]This slaw is a great way to add some extra flavor and nutrition to your meals. I love that it's so easy to make and that it can be served as a side dish or a topping.
Hafiza Sarwar
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The miso sesame dressing is unlike anything I've ever tasted before.
Mullah Bepari
[email protected]This slaw is so versatile! I've used it as a side dish, a topping for tacos, and even as a salad dressing. It's always a hit.
Olatunji Ayomide
[email protected]I love the crunch of the slaw and the flavor of the dressing. This is a great recipe for a healthy and refreshing side dish.
Scarlett Bobier
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
SUJAN Goley
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Claudens Jeanbaptiste
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Juju Aldarondo
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Ola Adepeju
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with grilled meats and vegetables perfectly.
John Doobraj
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is so good that I could eat it on anything.
John Negron
[email protected]This recipe is a great way to use up leftover vegetables. I always have some kind of cabbage or broccoli slaw in my fridge, and this is a delicious way to use it up.
Ted Gomez
[email protected]I love how this slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad dressing.
Solomon benjamin
[email protected]I've tried many miso sesame slaw recipes before, but this one is by far the best. The balance of flavors is perfect and it's so easy to make!
seleman Rashid
[email protected]This recipe was a hit at my last dinner party! The dressing is incredibly flavorful and the slaw is crisp and refreshing.