MISO SESAME GRILLED BLADE STEAKS

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Miso Sesame Grilled Blade Steaks image

Provided by Ruth Cousineau

Categories     Beef     Quick & Easy     Back to School     Backyard BBQ     Dinner     Meat     Steak     Summer     Grill     Grill/Barbecue     Soy Sauce     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons miso
1 1/2 tablespoons mirin (Japanese sweet rice wine)
1 teaspoon soy sauce
1 teaspoon Asian sesame oil
1 1/2 pounds (1/2-inch-thick) blade steaks

Steps:

  • Whisk together all ingredients except steaks. With kitchen shears in middle of steaks, snip once through center gristle to prevent curling. Pat steaks dry and coat with miso mixture. Let stand 10 to 20 minutes.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure
  • Oil grill rack, then grill steaks, covered only if using a gas grill, turning over once, 4 to 6 minutes total for medium-rare.
  • Serve with: Spicy Napa cabbage slaw and steamed rice

Yasmeen Lohar
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This is my new favorite steak recipe! It's so easy to make and the results are always amazing.


Amelie Streichert
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I'm not a huge fan of steak, but I really enjoyed this recipe. The marinade was flavorful and the steaks were cooked perfectly.


Nini Popiashvili
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These steaks were so tender and juicy! The marinade really made a difference.


Emily Matzke
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I've made this recipe several times and it's always a hit with my friends and family. It's a great dish for a special occasion.


Itx_____Asham MughaL
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These steaks were amazing! The marinade was so flavorful and the steaks were cooked to perfection.


Cameron Landry
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I'm not sure what I did wrong, but my steaks didn't turn out as flavorful as I hoped. Maybe I didn't marinate them long enough.


Bilal Sambo
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This recipe is a keeper! I've made it several times and it's always a hit.


Lior Koren
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I made this dish for a dinner party and everyone loved it. The steaks were tender and flavorful, and the marinade was a perfect complement.


Donna Romph
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These steaks were delicious! I served them with roasted vegetables and mashed potatoes.


Moon Child
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I'm not a big fan of miso, but I decided to try this recipe anyway. I was pleasantly surprised! The marinade was really flavorful and the steaks were cooked perfectly.


Khali Khan
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I followed the recipe exactly and the steaks turned out tough. I think I might have overcooked them.


H Abushleeb
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This is my new favorite way to cook steak! The miso and sesame flavors are amazing together.


Mpilwenhle Cruz
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I made this dish last night and it was a hit with my family! The marinade was flavorful and the steaks were cooked perfectly.