GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread it on everything from chicken to veggies to tofu.https://goop.com/recipes/miso-salmon-with-bok-choy-and-asparagus/
Provided by David Hawkins
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- 1. Whisk together the first 6 ingredients in a large bowl.
- 2. Spread a rimmed (18×13-inch) half sheet pan with the tablespoon of olive oil.
- 3. Dunk the salmon in the miso glaze and arrange along one edge of the baking sheet.
- 4. Next, toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet.
- 5. Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet (don't worry about piling it up a little-it will help them steam and cook through).
- 6. Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, broil it for 2 minutes at this point).
- 7. Remove from the oven, garnish with sliced scallions and sesame seeds, and serve.
Nutrition Facts : Calories 345, Fat 17.2, SaturatedFat 2.8, Cholesterol 77.4, Sodium 847.3, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 39.2
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Adigun Samson
[email protected]I didn't like this dish at all. The salmon was overcooked and the vegetables were mushy.
Nawab Rangrej
[email protected]This dish was a bit too complicated for me. I would prefer a simpler recipe.
Kim Joye
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Melanie Mendez
[email protected]I'm not a fan of miso, but I really enjoyed this dish. The salmon was cooked perfectly and the vegetables were delicious.
Nelson Godoy
[email protected]This is a great recipe for a healthy and flavorful meal. I would definitely recommend it.
zerrick king
[email protected]This dish was easy to make and very flavorful. I loved the combination of the miso sauce and the salmon.
Tariq Bhatti
[email protected]I'm not a huge fan of salmon, but this dish was really good! The miso sauce was flavorful and the salmon was cooked perfectly. The vegetables were also delicious. I would definitely make this again.
BOSKO 77
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the vegetables were cooked to perfection. The miso sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
gaming with Fahad
[email protected]I made this for dinner last night and it was a big hit! The salmon was cooked perfectly and the vegetables were delicious. The miso sauce was the perfect finishing touch. I will definitely be making this again.
moona selfie
[email protected]This dish was easy to make and very flavorful. I loved the combination of the miso sauce and the salmon. The asparagus and bok choy were also cooked perfectly. I would definitely recommend this recipe.
Don Kats
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of salmon, but the miso sauce really made it. The salmon was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.
William Dalton
[email protected]This is my new favorite salmon recipe! The miso sauce is amazing and the salmon is cooked perfectly. I love that this dish is so healthy and easy to make. I will definitely be making it again and again.
Vikas Sharma
[email protected]I made this dish last night and it was delicious! The salmon was flaky and flavorful, and the vegetables were cooked perfectly. The miso sauce was tangy and flavorful, and it really brought the dish together. I would definitely recommend this recipe
Teresa Reyes
[email protected]This miso salmon was a hit with my family! The salmon was cooked perfectly and the bok choy and asparagus were tender and flavorful. The miso sauce was the perfect complement to the salmon and vegetables. I will definitely be making this dish again.