MISO SALMON SPAGHETTI
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be making it vegetarian!!
Provided by dcwang wang
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the scallion, salmon and cabbage into bite sized pieces.
- Heat the oil in the pan.
- Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
- Add in the salmon, and cook briefly.
- Add some wine and cook to let the alcohol evaporate.
- Season with salt and pepper.
- Add 200mL of the water that was used to cook the pasta.
- Add the miso and let it melt and bring it to a boil.
- TUrn heat down to low after it boils.
- Dissolve the starch in 30mL of water and add to the sauce to thicken.
- Turn off heat.
- Pour the sauce on the pasta.
Nutrition Facts : Calories 548.2, Fat 12.6, SaturatedFat 1.9, Cholesterol 52, Sodium 712.4, Carbohydrate 72.7, Fiber 3.9, Sugar 2.7, Protein 33.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #pasta #seafood #asian #japanese #salmon #fish #dietary #pasta-rice-and-grains #spaghetti #saltwater-fish #number-of-servings
You'll also love
Andrei Falub
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
mom mom
[email protected]This dish is a little pricey, but it's worth it for a special occasion. The combination of flavors is amazing.
Odice
[email protected]I'm not a huge fan of miso, but I really enjoyed the flavor of the sauce in this recipe. It was the perfect balance of sweet and savory.
Leisa Kershaw
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating broccoli!
Rahul Dx
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Kamil Rajpoot
[email protected]I made this dish for my friends and they all raved about it. It's definitely a recipe that I'll be making again.
shahzad jalbani
[email protected]This dish is perfect for a special occasion or a romantic dinner.
sccivicracer
[email protected]I love how versatile this recipe is. You can use any type of fish or seafood that you like.
Ridhi Jha
[email protected]This recipe is a great way to change up your weeknight pasta routine.
Aieden Riley
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso sauce was amazing.
Pain Forever
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Thonybills_ Official
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Sanwal Ali
[email protected]This dish is a great way to use up leftover salmon. It's also a good way to get your kids to eat fish.
Jacquene Cole
[email protected]I was skeptical about the miso sauce, but it was actually really good. It added a nice depth of flavor to the dish.
Sana Zahra
[email protected]This recipe is a keeper! I will definitely be making it again.
Misbah Faraz
[email protected]I love the combination of flavors in this dish. The miso and salmon are a perfect match.
Goodness Chukwudi
[email protected]This recipe was easy to follow and the end result was delicious. The miso sauce was especially good, and it paired well with the salmon and spaghetti.
Talyn Dunlap
[email protected]This miso salmon spaghetti was a hit with my family! The salmon was cooked perfectly and the miso sauce was flavorful and creamy. Even my picky eater loved it!