MISO SALMON
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Provided by Kalyn
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
- In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g
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Anwarpk Anwarpk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rashid Rb
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Ethan Haggith
[email protected]I'm new to cooking fish, but this recipe made it easy. The salmon turned out great and the miso glaze was the perfect finishing touch.
Durlav Ashiq
[email protected]This recipe is so easy to follow and the results are delicious. I would highly recommend it to anyone.
Ahmed Irushaam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the miso glaze.
Grace Domingo
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The miso glaze was so flavorful and the salmon was cooked perfectly.
rabih mille
[email protected]This recipe is a keeper! I'll definitely be making it again.
shafiqa_naz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the miso glaze is to die for.
Rauf Khan
[email protected]The miso salmon was amazing! I served it with roasted vegetables and rice, and it was a perfect meal.
Hafiz Azri
[email protected]I love this recipe! The miso marinade really infuses the salmon with flavor. I also like that it's a relatively quick and easy recipe to make.
Kathy Ward
[email protected]This miso salmon recipe was a hit with my family! The salmon was cooked perfectly and the miso glaze was flavorful and delicious.