MISO-ROASTED CHINESE EGGPLANTS
Miso Chinese eggplant dish. Almost a main. Consider adding 1/2 pound of browned ground pork or beef together with miso sauce.
Provided by coryandlaurel
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet.
- Roast in the preheated oven for 20 minutes, turning once.
- Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bake for 5 minutes; toss. Continue to bake until tender, about 5 minutes more. Serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.8 g, Fat 7.7 g, Fiber 9.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 392.7 mg, Sugar 10.4 g
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Ellen's Arts
[email protected]These miso roasted Chinese eggplants are the perfect side dish for any Asian-inspired meal. They're easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.
mohammad adnan
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. The miso roasted Chinese eggplants are so easy to make and they're absolutely delicious. I'll definitely be making this recipe again.
Daily Learning
[email protected]This recipe is a great way to get your kids to eat eggplant. The miso paste marinade makes the eggplants so tender and flavorful, even kids who don't like eggplant will love them.
Rimon Miah
[email protected]I made this recipe for a party and it was a huge success. The miso roasted Chinese eggplants were a hit with everyone. They're so easy to make and they're absolutely delicious.
Jason Magro
[email protected]These miso roasted Chinese eggplants are a great way to use up leftover eggplant. They're easy to make and they taste delicious. I love the combination of sweet and savory flavors.
Rijul Chauhan
[email protected]I've made this recipe several times now and it's always a hit. The miso paste marinade gives the eggplants a wonderful flavor. I like to serve them with rice and a side of roasted vegetables.
aaronggcALT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The miso roasted Chinese eggplants are absolutely delicious. I served them with rice and a side of stir-fried vegetables, and it was a perfect meal.
Ramesh Mahara
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The miso paste marinade made the eggplants so tender and flavorful. I'll definitely be making this again.
Rachel Northcutt
[email protected]These miso roasted Chinese eggplants are the perfect side dish for any Asian-inspired meal. They're easy to make and absolutely delicious. I love the combination of sweet and savory flavors.
ssshabyy
[email protected]This recipe was a total fail for me. The eggplants were mushy and the miso paste marinade was way too salty. I'm not sure what went wrong, but I won't be trying this recipe again.
Stephanie Broomfield
[email protected]The miso roasted Chinese eggplants were a bit bland for my taste. I think I'll add some more spices next time. Also, I found that the eggplants didn't roast evenly. Some parts were overcooked while others were still undercooked.
hammed bisoye
[email protected]This recipe is a must-try for eggplant lovers! The miso paste marinade gives the eggplants a wonderfully rich and savory flavor. I served them with rice and a side of steamed vegetables, and it was a delicious and satisfying meal.
Dingaan Maqungu
[email protected]I made these miso roasted Chinese eggplants for my vegetarian friends, and they loved them! The eggplants were so tender and flavorful, and the miso paste added a nice savory touch. I'll definitely be making this recipe again.
Shree Narayan Gurung
[email protected]The miso roasted Chinese eggplants were a bit too sweet for my taste. I think I'll reduce the amount of miso paste next time. Also, I found that roasting the eggplants for 25 minutes was a bit too long. They were a bit overcooked.
oluwakemi
[email protected]This is one of those recipes that looks impressive but is actually super easy to make. The miso roasted eggplants were a hit at my dinner party. Everyone raved about them.
Elisabeth Sono
[email protected]I'm not a huge fan of eggplants, but this recipe changed my mind. The miso marinade made them so delicious and addictive. I couldn't stop eating them!
Samantha King
[email protected]Tried this recipe last night and it turned out amazing! The eggplants were perfectly tender and flavorful. The miso paste added a lovely depth of flavor. My family loved it, and I'm definitely making it again soon.
Nomii Nomm
[email protected]This recipe is a game-changer! Never thought eggplants could taste this good. The miso marinade infused them with so much flavor. Served them with steamed rice and a side of greens, and it was a complete meal.
Bipin Chaudhary
[email protected]Miso roasted Chinese eggplants were a hit! The subtle sweetness of the miso paste balanced perfectly with the smokiness of the roasted eggplants. A definite keeper recipe.