MISO RAMEN SOUP
Steps:
- 1. Cook the noodles in large pan with large quantity of boiling water for 1 min or so following the package instructions), unwind the noodles with chopsticks. Drain and cool the noodles in cold water quickly. 2. Heat sesame oil in the frying pan, add minced garlic and ginger and saute on medium heat until cooked. 3. In the large pan, pour in 500ml of hot water, season with chicken bouillon powder, sugar, soya sauce, and bring to boil. Turn to low heat and then add in the miso and stir until it is melted completely. You can now put the drained ramen into the pan and bring it to boil. 4. Turn off the heat and serve the ramen in 3 big bowls (optional: put some minced garlic and a few drops of sesame oil at the bottom of the bowl). 5. Garnish with coriander or spring onion as you like. Sprinkle some sesame on top. 6. Lastly pour in the hot miso soup over the noodles and ingredients. 7. Serve immediately.
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Rukije Bushi
[email protected]5 stars!
Robert Casillas
[email protected]This recipe is a keeper!
Lilly Williams
[email protected]I will definitely be making this again.
Morse Code
[email protected]This soup is perfect for a cold winter night.
The Ajebaje LTD
[email protected]I was really impressed with this recipe.
Mr fbff
[email protected]This soup was so easy to make.
Britt Nicolle
[email protected]I'm not usually a fan of miso ramen, but this recipe was really good.
Melanie Allen
[email protected]This soup was delicious!
Des Govender
[email protected]I was really impressed with this recipe. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Nate Carrey
[email protected]This soup was so easy to make and it turned out so well! I used my own homemade chicken broth and it was the perfect addition. I will definitely be making this again.
Izaya Franklin
[email protected]I'm not usually a fan of miso ramen, but this recipe was really good. The broth was light and flavorful, and the noodles were cooked just the way I like them.
Brandon Hamilton
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I added some extra vegetables to mine, and it was the perfect meal for a cold winter night.
Murtaza Amini
[email protected]I was really impressed with this recipe. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Matthew kelley
[email protected]This soup was so easy to make and it turned out so well! I used my own homemade chicken broth and it was the perfect addition. I will definitely be making this again.
Leonard Streeter
[email protected]I'm not usually a fan of miso ramen, but this recipe was really good. The broth was light and flavorful, and the noodles were cooked just the way I like them.
Ivy Makoro
[email protected]This miso ramen soup was incredible! The broth was so flavorful and rich, and the noodles were cooked perfectly. I added some extra vegetables to mine, and it was the perfect meal for a cold winter night.