MISO PEANUT BUTTER COOKIES
Steps:
- Place racks in upper and lower thirds of oven; preheat to 350°. Whisk flour and baking soda in a medium bowl. Melt butter in a small saucepan over medium heat, swirling occasionally, until it foams, then browns, 5-6 minutes. Transfer to a medium bowl and let cool 5 minutes. Add brown sugar and stir until well combined, about 1 minute. Add egg and continue to stir until mixture is smooth, about 1 minute longer. Add almond butter, miso, and vanilla and stir until well combined. Mix in dry ingredients, scraping down sides of bowl as needed, until combined. *If you aren't feeling the chocolate dip (instructions below), now is the time to stir in ½ cup chocolate chips. Let dough rest 10 minutes. Scoop 2-tablespoonfuls of dough and roll into a ball (you should have 16 balls). Arrange on 2 parchment-lined baking sheets, spacing 2" apart. Make a crosshatch pattern with a fork across tops of dough (if fork sticks to dough, dip into water before continuing). Bake cookies, rotating sheets halfway through, until lightly browned and firm around the edges, 12-14 minutes. Let cool. Melt chocolate in a microwave in 20-second blasts, stirring in between, until completely smooth. Dip 1 side of each cookie into chocolate and return to baking sheets. Let sit at room temperature until chocolate hardens, about 2 hours. Sprinkle with sea salt. Do Ahead: Cookies can be made 2 days ahead. Store in an airtight container at room temperature.
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Alex Hezron
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Dii Skillz
[email protected]These cookies are a bit too salty for my taste.
hamo bika
[email protected]I love the chewy texture of these cookies.
Jacobus Human
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Luka
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Evaliz Rodriguez
[email protected]I'm allergic to peanuts, so I substituted almond butter instead. They turned out great!
toca heart
[email protected]I made these cookies for my kids and they loved them!
Stanley Wright
[email protected]These cookies are perfect for a party or potluck.
Dave PHALCON
[email protected]I love the unique flavor of these cookies.
Becca Jones
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly.
Nicholas Fitchett
[email protected]These cookies are amazing! I'll definitely be making them again.
Saad Qadeer
[email protected]I had some trouble finding white miso paste, but I eventually found it at a local Asian grocery store. The cookies were worth the effort!
Rumash Goala
[email protected]These cookies were a bit too sweet for my taste, but overall they were good.
Lyubomir Atanasov (Lub)
[email protected]I'm not a huge fan of miso, but I was pleasantly surprised by these cookies. They were delicious!
Asim Phull
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of miso and peanut butter.