MISO MUSHROOM SOUP
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Provided by chia2160
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- combine water and mushrooms in a saucepan, bring to a boil.
- remove from heat, remove mushrooms.
- cut off stems, discard, slice caps thinly.
- return to water, bring back to simmer and cook 15-20 minutes.
- add spinach and tofu, simmer for 1-2 minutes.
- remove from heat.
- in a small bowl combine miso with 2 tbsp of broth and mix well.
- stir into soup.
- sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.
Nutrition Facts : Calories 65.3, Fat 2.4, SaturatedFat 0.4, Sodium 786.9, Carbohydrate 8.9, Fiber 1.9, Sugar 1.5, Protein 3.1
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Zinhle Bontle
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sylvia Nobles
[email protected]I love the addition of the tofu in this soup. It gives it a really nice protein boost.
Sajid Khan
[email protected]This soup is a great way to use up leftover mushrooms. It's also a really healthy and filling meal.
Dee Howard
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Maliksaleem Babarawan571
[email protected]This soup is so easy to make and it's always a hit with my family. We love the rich and flavorful broth.
Mugabo Eddy
[email protected]I'm not a big fan of miso soup, but I really enjoyed this recipe. The mushrooms and ginger gave it a really nice flavor.
Namala Fatuma
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Luban Decent
[email protected]I love the addition of the tofu in this soup. It gives it a really nice protein boost.
Lisa of BLACKPINK
[email protected]This soup is a great way to use up leftover mushrooms. It's also a really healthy and filling meal.
Ali Noor Muhammad
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Light Share
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The miso and ginger gave it a really nice flavor.
Divine Ordu
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Collins Igbinovia
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was just okay and it wasn't very filling.
Suhag Rana
[email protected]I made this soup for my family and they loved it! It was so flavorful and comforting. We will definitely be making this again.
Swapon Barua
[email protected]This was a great recipe! The soup was delicious and easy to make. I will definitely be making it again.
Megan Pavlisich
[email protected]I was really impressed with this soup. It was so flavorful and comforting. I loved the combination of mushrooms and miso. I will definitely be making this again.
Bhidzo Titi
[email protected]This soup is amazing! The miso and mushrooms give it a really rich and umami flavor. I also love the addition of the ginger and scallions. It's the perfect soup for a cold winter day.
Keith Jenkins
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Premyadav Yadav
[email protected]This miso mushroom soup is incredibly delicious and easy to make. The combination of mushrooms, miso paste, and ginger creates a flavorful and comforting broth. I highly recommend this recipe for a quick and satisfying meal.