MISO MAYONNAISE

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Miso Mayonnaise image

Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.

Provided by Mark Bittman

Categories     quick, condiments

Time 5m

Yield 1 cup

Number Of Ingredients 2

2 tablespoons miso
1 cup mayonnaise.

Steps:

  • Stir the miso into the mayonnaise (homemade is best) until smooth.
  • Use immediately, or cover and refrigerate for up to a week.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams

akande funmilayo
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I can't wait to try this miso mayonnaise recipe! It sounds so delicious.


Chrissy Danaher
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This miso mayonnaise is a great way to add a little bit of Japanese flavor to your meals.


Chami Jayalath
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I love how easy it is to make this miso mayonnaise. It's a great way to use up leftover miso paste.


Karen Walker
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This miso mayonnaise is the perfect way to add a little something extra to your favorite dishes.


Singer Waqas Musakhelvi Official
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I've made this miso mayonnaise several times now, and it's always a hit.


Saad Maira
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This is my new favorite mayonnaise recipe! It's so versatile and can be used on so many different things.


Shahid Hunter
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I tried this recipe, but it didn't turn out well. I think I might have used the wrong kind of miso.


Suleman Ali
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I'm not a big fan of mayonnaise, but this miso mayonnaise is actually pretty good.


Jasmin Akhtar
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Yum!


Jim Datboi
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This miso mayonnaise is the perfect dipping sauce for my homemade chicken nuggets.


Kristina Garberich
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This recipe is so easy to follow, and it only takes a few minutes to make. I'll definitely be making it again.


Shaez Machekeche
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I love the umami flavor that the miso adds to this mayonnaise. It's so much more interesting than regular mayonnaise.


Mehedi Xhmed
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This miso mayonnaise was a hit at my last party! It's so creamy and flavorful, and it pairs perfectly with grilled veggies and seafood.