MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH
Categories Fish Ginger Broil Dinner Salmon Cucumber Radish Winter Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
- Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
- Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
- *White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Usama
[email protected]This recipe is a keeper. The salmon was delicious and the relish was the perfect accompaniment.
Abdul Rasheed Nagori
[email protected]I would definitely make this recipe again. It was easy to follow and the salmon turned out great!
Oyebade Soji
[email protected]This was a great recipe for a weeknight meal. The salmon was cooked quickly and the relish was easy to make.
sohanur rahman
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The marinade and relish really made a difference.
Knicxs Salabogi
[email protected]This recipe was a bit too complicated for me, but the salmon turned out well.
Arshad hossin
[email protected]The salmon was a bit overcooked, but the relish was delicious.
Carl Rumple
[email protected]This recipe was easy to follow and the salmon turned out great! The marinade gave it a lot of flavor.
Mohd Meshal
[email protected]This was a great recipe. The salmon was moist and flavorful, and the relish was a nice touch.
Hilde van Schelt
[email protected]I'm definitely making this again.
JJCS Phoenix
[email protected]This recipe is a winner!
Hasnain King
[email protected]Yum!
Jemma Eden
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the relish was a great addition. I will definitely be making this again.
Proshad Shing
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade and relish really elevated the flavor of the fish.
Maribel Galdiano
[email protected]This dish was a bit too salty for my taste, but the salmon was cooked well and the relish was tasty.
Emmanuel Niyomwungeri
[email protected]I love this recipe! The salmon is always cooked perfectly and the relish is so refreshing. I highly recommend this recipe.
Franco lavin
[email protected]This recipe is a keeper! The salmon was so flavorful and the relish was the perfect accompaniment. I will definitely be making this again and again.
Satyam singh
[email protected]I made this for a dinner party and it was a hit! The salmon was moist and flavorful, and the relish was a nice touch. I will definitely be making this again.
Md sujon Sheik
[email protected]This miso-marinated salmon was a delicious and easy weeknight meal. The marinade was flavorful and the salmon cooked perfectly. The cucumber-daikon relish was a refreshing and tangy complement to the salmon.