MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH
Categories Fish Ginger Broil Dinner Salmon Cucumber Radish Winter Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
- Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
- Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
- *White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.
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Victor Usama
uvictor@gmail.comThis recipe is a keeper. The salmon was delicious and the relish was the perfect accompaniment.
Abdul Rasheed Nagori
na97@gmail.comI would definitely make this recipe again. It was easy to follow and the salmon turned out great!
Oyebade Soji
so@hotmail.frThis was a great recipe for a weeknight meal. The salmon was cooked quickly and the relish was easy to make.
sohanur rahman
r_s45@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The marinade and relish really made a difference.
Knicxs Salabogi
knicxssalabogi@gmail.comThis recipe was a bit too complicated for me, but the salmon turned out well.
Arshad hossin
arshadhossin@hotmail.co.ukThe salmon was a bit overcooked, but the relish was delicious.
Carl Rumple
rumple.c66@gmail.comThis recipe was easy to follow and the salmon turned out great! The marinade gave it a lot of flavor.
Mohd Meshal
m_m21@gmail.comThis was a great recipe. The salmon was moist and flavorful, and the relish was a nice touch.
Hilde van Schelt
h23@yahoo.comI'm definitely making this again.
JJCS Phoenix
pj68@hotmail.comThis recipe is a winner!
Hasnain King
k_h27@aol.comYum!
Jemma Eden
jemma.eden34@yahoo.comThis was an easy and delicious recipe. The salmon was cooked perfectly and the relish was a great addition. I will definitely be making this again.
Proshad Shing
p-s@hotmail.frI'm not a big fan of salmon, but this recipe changed my mind. The marinade and relish really elevated the flavor of the fish.
Maribel Galdiano
galdiano94@yahoo.comThis dish was a bit too salty for my taste, but the salmon was cooked well and the relish was tasty.
Emmanuel Niyomwungeri
e-n@hotmail.comI love this recipe! The salmon is always cooked perfectly and the relish is so refreshing. I highly recommend this recipe.
Franco lavin
l_franco11@gmail.comThis recipe is a keeper! The salmon was so flavorful and the relish was the perfect accompaniment. I will definitely be making this again and again.
Satyam singh
s.singh@hotmail.comI made this for a dinner party and it was a hit! The salmon was moist and flavorful, and the relish was a nice touch. I will definitely be making this again.
Md sujon Sheik
s_md@hotmail.co.ukThis miso-marinated salmon was a delicious and easy weeknight meal. The marinade was flavorful and the salmon cooked perfectly. The cucumber-daikon relish was a refreshing and tangy complement to the salmon.