MISO MAPLE-GLAZED SALMON
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
- Brush an oven-ready skillet with vegetable oil.
- Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
- Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g
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Hiro Vaii
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would highly recommend this recipe to anyone.
Mahesh Mahesh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious and the glaze was perfect. I would highly recommend this recipe to anyone who loves salmon.
Md Rasde
[email protected]I was looking for a new salmon recipe and I'm so glad I found this one. The glaze is amazing and the salmon was cooked to perfection. I will definitely be making this recipe again.
sandip mandal
[email protected]This is my new favorite salmon recipe. The glaze is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit.
DIY 4 Life with Terry
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the glaze added a wonderful flavor. I would highly recommend this recipe to anyone.
Robin Anderson
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm so glad I did! The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this recipe again.
ElijahEmmanuel Willie
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious and the glaze was perfect. I would highly recommend this recipe to anyone who loves salmon.
Ofori Augustine
[email protected]I was looking for a new salmon recipe and I'm so glad I found this one. The glaze is amazing and the salmon was cooked to perfection. I will definitely be making this recipe again.
Good soul
[email protected]This is my new favorite salmon recipe. The glaze is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit.
Waseem Ali napar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze was a perfect complement. I will definitely be making this recipe again.
Ricky Jones
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the glaze added a wonderful flavor. I would highly recommend this recipe to anyone.
Since Then
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Tendi Sherpa
[email protected]This miso-maple glazed salmon was a hit with my family! The glaze was perfectly balanced, with a sweet and savory flavor that complemented the salmon beautifully. The salmon was cooked to perfection, flaky and moist. I will definitely be making this