MISO-HONEY SHRIMP STIR FRY
Miso is a fermented soy bean paste that is loaded with all things savory, sweet, and deliciously right about East Asian cuisine. I know it may feel a bit like an over-commitment when you pick up that tub from the grocery store, but go with me on this one. The further down the miso rabbit hole you dig, the more you'll wonder just how it is you got so far, for so long, without it.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Set aside.
- Place a large skillet over high heat with the oil. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes. Add the garlic, bell pepper, carrots and snow peas to the pan and continue stir-frying until the vegetables just begin to tenderize, about 1 minute. Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes.
- Adjust the seasoning with soy sauce and sriracha. Serve the stir-fry over the steamed rice garnished with the bean sprouts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonface Walker
[email protected]I can't wait to try this recipe!
faith mwape
[email protected]Overall, I thought this was a good recipe, but it could use some tweaking.
Usama Abbasi
[email protected]I would have liked more vegetables in the stir-fry.
Trishna Koirala
[email protected]The shrimp were a little overcooked.
1K nurnobi
[email protected]I found the sauce to be a bit bland.
Robert Walsh
[email protected]This dish was a little too sweet for my taste.
jason Currie
[email protected]I'm not a big fan of miso paste, but I really enjoyed this dish.
Joel Vancy
[email protected]I added some extra vegetables to the stir-fry and it was even better.
Dexton Coffman
[email protected]I substituted chicken for shrimp and it turned out great!
Pamela Boswell
[email protected]This recipe was easy to follow and the end result was delicious.
Anuron babu
[email protected]I'll definitely be making this dish again.
Khurran Khan
[email protected]My kids loved the shrimp and they ate everything on their plates.
Jamie leigh Jacobs
[email protected]The miso paste added a nice depth of flavor to the sauce.
Tynarea Redd
[email protected]I love the combination of sweet and savory in this dish.
Nasir Davis
[email protected]This miso honey shrimp stir-fry was a hit with my family! The sauce was flavorful and well-balanced, and the shrimp were cooked perfectly.