MISO HONEY DRESSING

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Miso Honey Dressing image

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Provided by gibsey23

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 10

¼ cup soy sauce
¼ cup miso paste
¼ cup lemon juice
¼ cup rice wine vinegar
1 ½ tablespoons grated garlic
1 ½ tablespoons grated fresh ginger
1 ½ tablespoons red chile paste
2 tablespoons honey
2 tablespoons sesame oil
¼ cup olive oil

Steps:

  • Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g

Barat Thakur
thakur.b51@yahoo.com

I'm always looking for new salad dressing recipes. I can't wait to try this one.


cem sacakli
sacaklic@hotmail.fr

This dressing is a great way to add some extra flavor to your meals.


Deadbycaidon
deadbycaidon4@hotmail.co.uk

I can't wait to try this dressing on my next salad.


Sulmanmalik Sulman
ss@hotmail.fr

This dressing is a keeper! I'll be making it all summer long.


Mak Karim
m_karim@yahoo.com

I'm so glad I found this recipe. It's the best miso honey dressing I've ever had.


adnan mubarak
a.mubarak26@hotmail.com

This dressing is so good, I could drink it!


Nthabi Nthabza
nn@yahoo.com

I'm making this dressing for a party. How much should I make?


KAMERON DAKERS
dakers54@hotmail.com

How long will this dressing keep in the refrigerator?


Serah Kimani
s_kimani81@hotmail.com

Can I use a different type of vinegar in this recipe?


Muzamil Alone
alone.muzamil73@aol.com

I'm allergic to sesame seeds. Is there a way to make this dressing without them?


miki El flako
flako-m@yahoo.com

I followed the recipe exactly, but my dressing didn't turn out as thick as I expected.


Mumtaz sethar Sethar
sethar_m@yahoo.com

I found this dressing to be a bit bland. It needed more flavor.


Larissa Pilcher
plarissa@yahoo.com

This dressing was a bit too sweet for my taste. I would have liked it better if it had a little more acidity.


Lorraine Meza
meza-l@gmail.com

I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family.


Rikka Shibuya
shibuyarikka@gmail.com

This dressing is so versatile. I've used it on salads, grilled chicken, and even fish. It's always a winner.


Fireselam Habtewold
fireselam-h@yahoo.com

I made this dressing for a potluck and it was a hit! Everyone loved it.


Timothy Teye
t.timothy@aol.com

This dressing is amazing! I love the balance of flavors. It's not too sweet, not too salty, and has just the right amount of tang.


AWINI ISAAC
a.i88@gmail.com

Easy to make and delicious! I used it on a spinach salad with grilled chicken and strawberries. Will definitely make again!


Beenie Wizzy
b98@gmail.com

This miso honey dressing was a delightful surprise! The combination of sweet and savory flavors was perfect, and it really elevated my salad. I'll definitely be making this dressing again.