MISO-GLAZED TURNIPS RECIPE - (4/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper to taste. Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, about 15 to 20 minutes. Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer. Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosinathi Masinga
[email protected]This recipe is a keeper! I'll definitely be making it again.
William Graham
[email protected]I would definitely recommend this recipe to others. It's a great way to cook turnips.
Oloba Elisha
[email protected]This recipe was a nice change from my usual roasted turnips. The miso glaze added a lot of flavor.
Tarek Ahead
[email protected]Overall, I thought this recipe was pretty good. The turnips were tender and flavorful. I would definitely make it again.
Anas Zandaki
[email protected]The turnips were a bit tough. I think I would have liked them better if I had cooked them for a little longer.
Afil
[email protected]The turnips were a bit too sweet for me. I think I would have liked them better if I had used less sugar in the glaze.
Mushahid riaz Mushahid riaz
[email protected]These turnips were a bit bland for my taste. I think I would have liked them better if I had added more miso to the glaze.
oppa cat
[email protected]I made this recipe for a dinner party and everyone loved it! The turnips were so unique and flavorful. I will definitely be making this again.
UnderTaleBro9
[email protected]This recipe was easy to follow and the turnips turned out great! They were tender and flavorful. I served them as a side dish with chicken and they were a hit.
SpeedTracker 95
[email protected]I'm not usually a big fan of turnips, but this recipe changed my mind. The miso glaze was amazing and the turnips were so tender. I'll definitely be making this again.
Johannes Spaargaren
[email protected]These turnips were delicious! The miso glaze was a perfect balance of sweet and savory. I will definitely be making this recipe again.
prince bello
[email protected]I love turnips and this recipe is now my favorite way to cook them. The miso glaze is so flavorful and the turnips are perfectly tender. I've made this recipe several times and it's always a hit.
dipesh gaire
[email protected]I followed the recipe exactly and the turnips turned out great! They had a nice caramelized exterior and a tender interior. The miso glaze was also very flavorful. I will definitely be making this again.
Stella Ogbonna
[email protected]This miso-glazed turnips recipe was an absolute delight! The turnips were perfectly tender and the miso glaze added a wonderful savory and slightly sweet flavor. I served it as a side dish with grilled salmon and it was a hit with the whole family.