MISO-GLAZED SKIRT STEAK
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 48m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 7.1 g, Cholesterol 37.4 mg, Fat 7.4 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 363.2 mg, Sugar 3.9 g
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Binyam Tagash
b-t@hotmail.comI've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Shezi Baloch
shezi-b@yahoo.comThis recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Gilberto Iopezz
iopezz81@yahoo.comI love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Hamxa Xheikh
h@hotmail.comThis was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
Lesego Joyce
l.j55@yahoo.comI've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Williams Ojo (KuroHikari)
owilliams@yahoo.comThis recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Travis Arshyraf
a.travis0@gmail.comI love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Ice Cream Angel
i-a35@yahoo.comThis was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
Veronica Kesete
kveronica@gmail.comI've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Shyambabu Sarraf
sarraf.shyambabu94@hotmail.comThis recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Daniyal Humayed
daniyal@gmail.comI love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Debbie's Quilted Gifts
d14@gmail.comThis was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
abdulqadeer khan
khan@gmail.comI've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Raqim Zaman
z-r@gmail.comThis recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
MAFIA GAMING
g_m@hotmail.frI made this for my family last night and they loved it! The steak was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again soon.
Rizwan Jaan
j-r68@yahoo.comThis was a great recipe! The steak was cooked perfectly and the miso glaze was delicious. I will definitely be making this again.