This succulent grilled skirt steak recipe would be perfect for your summer cookout.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 48m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 7.1 g, Cholesterol 37.4 mg, Fat 7.4 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 363.2 mg, Sugar 3.9 g
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Binyam Tagash
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Shezi Baloch
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Gilberto Iopezz
[email protected]I love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Hamxa Xheikh
[email protected]This was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
Lesego Joyce
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Williams Ojo (KuroHikari)
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Travis Arshyraf
[email protected]I love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Ice Cream Angel
[email protected]This was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
Veronica Kesete
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Shyambabu Sarraf
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
Daniyal Humayed
[email protected]I love this recipe! The steak is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Debbie's Quilted Gifts
[email protected]This was my first time making skirt steak and it turned out great! The miso glaze was the perfect addition. I will definitely be making this again.
abdulqadeer khan
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Raqim Zaman
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The miso glaze was also very flavorful. I will definitely be making this again.
MAFIA GAMING
[email protected]I made this for my family last night and they loved it! The steak was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again soon.
Rizwan Jaan
[email protected]This was a great recipe! The steak was cooked perfectly and the miso glaze was delicious. I will definitely be making this again.