MISO-GLAZED SESAME CHICKEN WINGS RECIPE BY TASTY
Here's what you need: miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, garlic, chicken wings, kosher salt, sesame seed, fresh cilantro
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!
Nutrition Facts : Calories 766 calories, Carbohydrate 23 grams, Fat 52 grams, Fiber 0 grams, Protein 53 grams, Sugar 20 grams
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Nanki Garage
[email protected]I'll definitely be making these wings again.
ImSuchAhDiva Taylor
[email protected]Overall, I thought this recipe was great. The wings were delicious and the glaze was perfect.
Estelle Turi
[email protected]I'm not sure if I did something wrong, but my wings didn't turn out as crispy as I would have liked.
shoket alli
[email protected]These wings were the perfect combination of sweet, savory, and spicy.
Christian Cooke
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Momin Hoshen
[email protected]These wings were a bit time-consuming to make, but they were definitely worth it.
Md Shobuz
[email protected]I'm not usually a fan of chicken wings, but these were amazing.
Shyam Kishor Kapar
[email protected]These wings were the perfect party food. They were easy to make and everyone loved them.
MD MUSTAM
[email protected]I would definitely make these wings again, but I would use less miso paste next time.
Matthew Kubheka
[email protected]These wings were a bit messy to eat, but they were worth it.
Md Samiyol
[email protected]I made these wings in the oven instead of on the grill and they were still delicious.
Nelly Chemeli
[email protected]I used a different type of sesame seeds than the recipe called for, but they still turned out great.
Hizboo King
[email protected]I had some trouble finding miso paste, but I finally found it at a local Asian grocery store.
Margaret Cline
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Mary Kuje
[email protected]These wings were a bit too spicy for me, but my husband loved them.
CuteLovely Secretlover
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Rasel Rasel
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them up.
Ayoube Mejri
[email protected]These wings were finger-licking good! I couldn't stop eating them.
md Imran Ali
[email protected]So easy to make and so delicious! I loved the combination of the miso and sesame flavors.
Malik Hasnat
[email protected]These chicken wings were a hit at my party! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.