MISO GLAZED SEA BASS
Steps:
- Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
- Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
- *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.
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Sohail Bangash
[email protected]I love this recipe! The miso glaze is so flavorful and the fish is always cooked perfectly. I usually serve this dish with a side of roasted vegetables or rice.
Francesca Guy
[email protected]This recipe is a keeper! The miso glaze is so easy to make and adds so much flavor to the fish. The fish is also cooked perfectly. I will definitely be making this again.
Musa Muyinda
[email protected]This was my first time cooking sea bass and it turned out great! The miso glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Tara Boddy
[email protected]I love this recipe! The miso glaze is so flavorful and the fish is always cooked perfectly. I usually serve this dish with a side of roasted vegetables or rice.
Kaiton Jacob
[email protected]This recipe is a keeper! The miso glaze is so easy to make and adds so much flavor to the fish. The fish is also cooked perfectly. I will definitely be making this again.
vumani nyide
[email protected]This was my first time cooking sea bass and it turned out great! The miso glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Jacob Lloyd
[email protected]I love this recipe! The miso glaze is so flavorful and the fish is always cooked perfectly. I usually serve this dish with a side of roasted vegetables or rice.
Jessica Edwards
[email protected]This recipe is a keeper! The miso glaze is so easy to make and adds so much flavor to the fish. The fish is also cooked perfectly. I will definitely be making this again.
Manish Deuba
[email protected]This was my first time cooking sea bass and it turned out great! The miso glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Wasswa David
[email protected]I love this recipe! The miso glaze is so flavorful and the fish is always cooked perfectly. I usually serve this dish with a side of roasted vegetables or rice.
Emmanuel Ongechi
[email protected]This recipe is a keeper! The miso glaze is so easy to make and adds so much flavor to the fish. The fish is also cooked perfectly. I will definitely be making this again.
Fajle Rabby
[email protected]I'm not a huge fan of miso, but I decided to try this recipe anyway and I'm so glad I did! The miso glaze was surprisingly delicious and the fish was cooked perfectly. I would definitely make this again.
Haseeb Khan Official
[email protected]This was my first time cooking sea bass and it turned out great! The miso glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Safeer Evan
[email protected]I've made this recipe a few times now and it's always a hit. The miso glaze is so flavorful and the fish is always cooked perfectly. I love serving this dish with a side of roasted vegetables or rice.
Doris Egan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the miso glaze was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Fade nic
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The miso glaze was so unique and flavorful, and the fish was cooked perfectly. I will definitely be making this again!
Dawit Woya
[email protected]This dish was a hit at my dinner party last night. Everyone loved the combination of flavors and textures. The miso glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it. I would definitely make this again, but I would reduce t
Brook Buckholtz
[email protected]I'm not usually a big fan of fish, but this miso-glazed sea bass changed my mind. The glaze was so flavorful and the fish was so moist and flaky. I would definitely recommend this recipe to anyone, even if they're not big fans of fish.
Shahidur Rahman
[email protected]This miso-glazed sea bass was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The miso glaze was the perfect complement, adding a sweet and savory flavor that really brought the dish together.