MISO GLAZED SCALLOPS
Steps:
- 1. Preheat oven to broil. 2. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat. 3. Marinate scallops for 30 minutes or up to 24 hours. 4. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden. 5. Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kiril iassen ivanov
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good.
Sindiswa Sbabane
[email protected]I'm not a big fan of scallops, but this dish was really good. The miso glaze was very flavorful.
Mabasor
[email protected]This was the best scallop dish I have ever had. The miso glaze was amazing.
Waqar Asghar
[email protected]The scallops were cooked perfectly and the miso glaze was delicious. I will definitely be making this dish again.
Know Pppp
[email protected]This dish was easy to make and very impressive. I served it to my friends and they all loved it.
Donna Gray
[email protected]I would definitely make this dish again, but I would probably use a little less miso paste in the glaze.
Debbie Phillips
[email protected]Overall, I thought this dish was pretty good. The scallops were cooked well, and the miso glaze was flavorful.
Anass Ahammad. K
[email protected]I thought the miso glaze was a bit too salty.
Deejay Exploid
[email protected]The scallops were a little overcooked for my taste, but the miso glaze was delicious.
Tokologo Tlomatsana
[email protected]This was my first time cooking scallops, and I was really pleased with the results. The miso glaze was easy to make and added a lot of flavor to the scallops.
wishwa de alwis
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The miso glaze was the perfect complement to the scallops, and the overall flavor was amazing.
nantale Rose
[email protected]These miso-glazed scallops were a hit at my dinner party! The scallops were cooked perfectly, and the miso glaze was flavorful and delicious. I will definitely be making this dish again.