MISO-GLAZED SALMON STEAKS
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Provided by Bon Appétit Test Kitchen
Categories Ginger Broil Quick & Easy Low Cal Oscars Mother's Day Dinner Salmon Healthy Bon Appétit Quick and Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
- Position an oven rack 6"-8"from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
- Transfer salmon steaks to plates and serve with lime wedges.
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Yam Lal Bhat
[email protected]This recipe was good, but not great. The miso glaze was flavorful, but the salmon was a bit overcooked.
nakafeero ruth
[email protected]This recipe was okay, but I've had better. The miso glaze was a bit too sweet for my taste and the salmon was a bit dry.
Bishal Rana
[email protected]This recipe was a complete disaster! The salmon was raw in the middle and the miso glaze was burnt. I will never be making this again.
Sinalo Mabhaku
[email protected]I'm not sure what went wrong, but my salmon didn't turn out like the picture. It was still good, but it wasn't as flavorful as I was expecting.
Zahoor Zahoor
[email protected]This recipe was a lot of work for the end result. The miso glaze was bland and the salmon was overcooked.
James Stephens
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I'll try cooking it for less time next time.
Talha Ansari
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less miso paste.
Acharya Ramu
[email protected]I love this recipe! The miso glaze is so flavorful and the salmon is always cooked perfectly. I've even made it for company and they all loved it.
Rabbi Ali
[email protected]This recipe is a winner! The miso glaze is flavorful and the salmon is cooked perfectly. I've made it several times and it's always a hit.
sangita bist
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The miso glaze was amazing and the salmon was cooked to perfection. I will definitely be making this again.
Declan Belanger
[email protected]This was a great recipe! The salmon was cooked perfectly and the miso glaze was delicious. I will definitely be making this again.
Qari Ilyas
[email protected]I've tried this recipe a few times now and it's always a hit. The miso glaze is so flavorful and the salmon is always cooked perfectly. I love that it's a healthy and delicious meal.
Razeul Korim
[email protected]This recipe was easy to follow and the salmon turned out delicious. I would definitely recommend it.
Kirabo Divine
[email protected]I'm not a big fan of fish, but I really enjoyed this miso-glazed salmon. The glaze was flavorful and the salmon was cooked perfectly.
Syed muhammad Ejaz
[email protected]This recipe is a keeper! The miso glaze is amazing and the salmon is cooked to perfection. I will definitely be making this again.
Laura Rurak
[email protected]I love this recipe! The miso glaze is so flavorful and the salmon is always cooked perfectly. I've even made it for company and they all loved it.
Michelle Hare
[email protected]This was my first time trying miso-glazed salmon and I was really impressed. The glaze was sweet and savory, and the salmon was cooked to perfection.
siraj ullah
[email protected]I've made this recipe several times and it always turns out great. The miso glaze is delicious and the salmon is always moist and flaky.
Nisar Rahmani
[email protected]This miso-glazed salmon was a hit with my family! The marinade was flavorful and the salmon was cooked perfectly. I would definitely make this again.