MISO GLAZED SALMAN
Steps:
- Mix the miso, sake, soy sauce, and sugar in a small bowl. Adjust proportions to taste. Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce. Cover the container and marinate for at least 30 minutes, and up to overnight. Line a broiling pan with aluminum foil. Brush a little vegetable oil over the foil and lay the salmon fillets on top. Make sure there is an even, thin coating of marinade on top of the fish. Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6-10 minutes, depending on how thick the fillets are and how hot your broiler is. Keep an eye on the salmon. The marinade has sugar in it that can easily cause the glaze to burn. If it starts charring and the cooking isn't yet finished, place the fish on a lower rack in the oven. Serve with rice and stir-fried vegetables.
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Robel Miah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
James Zelenak
[email protected]I love serving this salmon with roasted vegetables and a side of rice.
Naina Adan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Asim Gill
[email protected]I didn't have any mirin, so I used rice vinegar instead. It worked just fine.
Pancake
[email protected]I'm allergic to miso, so I substituted it with soy sauce. The salmon still turned out great!
Rubi Acevedo
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt. I won't be making this again.
Maila Kadil
[email protected]The miso glaze was a bit too sweet for my taste, but the salmon was cooked perfectly. I'll try making it again with a different glaze.
Joanah Escobedo
[email protected]This dish was absolutely amazing! The miso glaze was so flavorful and the salmon was cooked to perfection. I will definitely be making this again.
Josiah McCullough
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. The miso glaze gave the salmon a beautiful golden crust and the fish was cooked perfectly. Definitely a keeper!
Noah Workley
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The miso glaze was incredible, and the salmon was cooked perfectly. I'll definitely be making this again.
Rand Ait
[email protected]This miso-glazed salmon was a hit at our dinner party! The glaze was perfectly balanced, with a sweet and savory flavor that complemented the salmon beautifully. The fish was cooked to perfection, flaky and moist. We'll definitely be making this agai