MISO GLAZED ROCKFISH
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
Provided by IngridH
Categories Weeknight
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine first 6 ingredients in a small bowl.
- Place fish on a foil lined baking sheet.
- Coat fish with miso mixture.
- Broil 8 - 10 minutes or until desired degree of doneness.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 194.1, Fat 4, SaturatedFat 0.8, Cholesterol 85, Sodium 812.4, Carbohydrate 4.7, Fiber 0.9, Sugar 1.8, Protein 33.3
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md Taufik
m-t22@gmail.comThis miso-glazed rockfish is a must-try! The glaze is packed with umami and the fish is cooked to perfection.
Osoreal Sheknowthedeal
osoreal73@yahoo.comI made this recipe for my friends and they all loved it! The fish was flaky and the glaze was flavorful. I will definitely be making this recipe again.
celess dahlman
d-celess@gmail.comThe fish was a bit dry, but the glaze was delicious.
Antonitte Dixon
antonitte_dixon@hotmail.co.ukThis recipe was a disaster! The glaze was too salty and the fish was overcooked. I would not recommend this recipe.
Afzal Ali
afzal.ali@gmail.comI'm not a big fan of fish, but I thought this recipe was pretty good. The glaze was flavorful and the fish was cooked well.
Jogindar Kahar
j.k@hotmail.comThe glaze on this rockfish was incredible! I loved the combination of sweet and savory.
Neo Mashilo
neo.m44@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The fish was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Khan Zadran
khanz@yahoo.comI followed the recipe exactly and the fish turned out great. The glaze was a little too salty for my taste, but that's just a personal preference.
sohel raz
r.sohel11@gmail.comThe miso glaze on this rockfish was amazing! It was the perfect balance of sweet and savory.
Marie Preston
p.m@hotmail.frThis miso-glazed rockfish was a hit with my family! The fish was perfectly cooked and the glaze was flavorful and delicious. I will definitely be making this recipe again.