MISO GLAZED MAHI MAHI RECIPE - (3.7/5)
Provided by Unblond1
Number Of Ingredients 12
Steps:
- Whisk together the sake, miso, mirin, soy sauce, ginger, garlic, cayenne and brown sugar in a bowl. Add the Mahi Mahi to a ziplock flipping over in the marinade to coat. Cover and refrigerate for 2 hours. Bring Mahi Mahi to room temperature, about 15 minutes, then remove the fish from the marinade and shake off excess. Save the remaining marinade. Heat a small non-stick pan over medium high heat with a small drizzle of sesame oil. Add the fish and cook until done, about 3-4 minutes per side. Remove fish from pan to a serving plate. Pour the reserved marinade in the pan and cook until it is reduced by half. Add the scallions and sesame seeds, tossing to mix. Pour over the Mahi Mahi. Squeeze the lime on top, and serve.
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Laymar hail
haillaymar@aol.comI would rather eat a shoe than this fish dish.
Ashiraf Kalungi
akalungi80@hotmail.comThis recipe is a disgrace to the culinary world.
Ismael Rodriguez
i@aol.comThis was the worst fish dish I have ever had.
Pantelis Antoniadis
p-a42@yahoo.comI would not recommend this recipe to anyone.
Zin Ko Ko
z@gmail.comThis recipe was a waste of time and ingredients.
Aubrey Cute
acute64@gmail.comThe fish was overcooked.
Akhtar Ali Jamali b
ab70@gmail.comThe miso glaze was too salty for my taste.
RAJANISH Yadav
y_r80@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Jshshd Bsbdjdjfjfi
b.jshshd@hotmail.comI had some trouble getting the glaze to stick to the fish, but it still tasted good.
Raven Aashton
aashton_r24@yahoo.comThe miso glaze was a bit too sweet for my taste, but the fish was cooked perfectly.
Lufuno Mafilika
mafilika_lufuno@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Riyaj Hossin
riyaj.hossin@yahoo.comI love the flavor of the miso glaze on the mahi-mahi. It's a great way to add some extra flavor to a simple fish.
Clown gaming
clown@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Josiah Gage
gage-josiah@gmail.comI wasn't sure how the miso glaze would taste, but I was pleasantly surprised. It was really good!
Jeremiah Blessing
blessing_j28@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the glaze is always delicious.
Akal_VS
akal_vs4@yahoo.comThis recipe was easy to follow and the results were delicious. The miso glaze added a lot of flavor to the fish.
Kamva Jula
jula_kamva79@aol.comI'm not a huge fan of fish, but this miso-glazed mahi-mahi was so good that I ate every bite. The glaze was flavorful and the fish was cooked perfectly.
Z E
z68@gmail.comThe miso glaze on this mahi-mahi was amazing! It was the perfect balance of sweet and savory.
Kate Arrington
k-arrington@gmail.comThis miso-glazed mahi-mahi was a hit with my family! The fish was cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.