MISO-GLAZED KABOCHA SQUASH
Make and share this Miso-Glazed Kabocha Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a blender or food processor, whirl miso, ginger, sake, vegetable oil, rice vinegar, soy sauce, and brown sugar.
- In a large bowl, toss squash slices with miso mixture to coat thoroughly. Lift slices from sauce and arrange them, overlapping slightly, on a large baking sheet. Reserve sauce.
- Bake 15 minutes. Brush slices with remaining sauce (you will have some left over) and cook until tender when thick edges are pierced with a fork, about 5 to 10 more minutes.
- Drizzle with sesame oil and serve hot or warm.
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Shakir Joyia
[email protected]I'm not usually a fan of kabocha squash, but this recipe changed my mind. The glaze was amazing and the squash was so tender. I'll definitely be making this again.
Zowie Fizzard
[email protected]This dish was delicious! The squash was perfectly roasted and the glaze was so flavorful. I'll definitely be making this again.
Akash Sarkar
[email protected]I love this recipe! The miso glaze is amazing and the squash is so tender. I've made it several times now and it's always a hit.
Altaf Hussen
[email protected]This was a great recipe! The glaze was easy to make and the squash was perfectly roasted. I served it with a side of quinoa and it was a delicious and healthy meal.
Md Habillua
[email protected]I'm not usually a fan of kabocha squash, but this recipe changed my mind. The glaze was amazing and the squash was so tender. I'll definitely be making this again.
Hamza Khani
[email protected]This dish was delicious! The squash was perfectly roasted and the glaze was so flavorful. I'll definitely be making this again.
Shoaib Hussain
[email protected]I love this recipe! The miso glaze is amazing and the squash is so tender. I've made it several times now and it's always a hit.
Rafsan Hossan
[email protected]This was a great recipe! The glaze was easy to make and the squash was perfectly roasted. I served it with a side of quinoa and it was a delicious and healthy meal.
Qasim Ahmad
[email protected]I'm not usually a fan of kabocha squash, but this recipe changed my mind. The glaze was amazing and the squash was so tender. I'll definitely be making this again.
annette Staggenborg
[email protected]This dish was delicious! The squash was perfectly roasted and the glaze was so flavorful. I'll definitely be making this again.
Janet Aseiduaa
[email protected]I love this recipe! The miso glaze is amazing and the squash is so tender. I've made it several times now and it's always a hit.
M Ramzan Arain
[email protected]This was a great recipe! The glaze was easy to make and the squash was perfectly roasted. I served it with a side of quinoa and it was a delicious and healthy meal.
Edin Edin
[email protected]I'm not usually a fan of kabocha squash, but this recipe changed my mind. The glaze was amazing and the squash was so tender. I'll definitely be making this again.
Tarikul Islam
[email protected]This dish was delicious! The squash was perfectly roasted and the glaze was so flavorful. I'll definitely be making this again.
Gavin Quincey
[email protected]I love this recipe! The miso glaze is amazing and the squash is so tender. I've made it several times now and it's always a hit.
Antora Ahmed
[email protected]This was a great recipe! The glaze was easy to make and the squash was perfectly roasted. I served it with a side of rice and it was a delicious and healthy meal.
Suraj Mahat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the squash is always perfectly cooked. I highly recommend this recipe!
Tanjid Islam
[email protected]This dish was a hit with my family! Even my picky kids loved it. The squash was perfectly tender and the glaze was addictive. I'll definitely be making this again soon.
Terri-Jean Ponnusami
[email protected]I've never cooked with kabocha squash before, but this recipe made it easy and enjoyable. The glaze was simple to make and added a ton of flavor to the squash. I'll definitely be using this recipe again.
Farahyounusoffical 4567
[email protected]This was absolutely delicious! The miso glaze was the perfect combination of salty and sweet, and it really brought out the natural flavor of the kabocha squash. I'll definitely be making this again!