MISO-GLAZED HALIBUT
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think.
Provided by fluffernutter
Categories Halibut
Time 12h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes, stirring. Cool completely.
- Spread some of the miso marinade in a glass baking dish. Add the halibut fillets, then spread with remaining marinade. Refrigerate for 12 to 24 hours.
- Scrape the marinade from the fish and pat dry. Brush with the oil and grill for about 8 minutes until fish flakes easily.
Nutrition Facts : Calories 583.2, Fat 14.8, SaturatedFat 2.3, Cholesterol 130.4, Sodium 1593.3, Carbohydrate 14.1, Fiber 1.9, Sugar 5.7, Protein 89
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Dipak Gharti mager
dipak.g@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Mr Musa
mr8@gmail.comI'm so glad I found this recipe! It's a new favorite in our house.
Shay Hampton
hampton-s@hotmail.comThis is the best miso-glazed halibut recipe I've ever tried!
Desmond Samuel
d_s46@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Arbaj Khan
khan.arbaj49@gmail.comI'm not a fan of the miso glaze, but the halibut was cooked perfectly.
Vincent Chege
chege@hotmail.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Jay Dykes
dykesj@hotmail.frI'm allergic to miso, so I used a tamari-based glaze instead. It was still delicious!
Kathleen Lloydd
lkathleen52@yahoo.comI substituted cod for the halibut and it turned out great! I'll definitely be making this again with different types of fish.
Jabir Mustafasulaiman
m_j@hotmail.comThis recipe was a bit too time-consuming for a weeknight meal, but it was definitely worth it for a special occasion.
Ali Tarar
t66@gmail.comThe fish was a bit overcooked, but the miso glaze was delicious.
Mohammed Iqbal Tabassum
mtabassum19@yahoo.comThis recipe was a bit too salty for my taste. I think I'll use less miso next time.
mini XD
x_mini@gmail.comI'm not a big fan of fish, but this recipe changed my mind! The miso glaze was so flavorful and the halibut was cooked to perfection. I'll definitely be making this again.
gammer channel
channel-g97@gmail.comThis recipe was easy to follow and the end result was delicious! The miso glaze gave the halibut a wonderful flavor and the fish was cooked perfectly. I would highly recommend this recipe.
Afifa Hashmi
a-h0@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the miso glaze, and the fish was cooked perfectly. I will definitely be making this again.
Olatunji Ayoola
oa@hotmail.comThis miso-glazed halibut recipe was an absolute delight! The fish was perfectly cooked, with a crispy exterior and a tender, flaky interior. The miso glaze added a delicious savory and slightly sweet flavor that complemented the halibut beautifully.