MISO-GLAZED GRILLED SEA SCALLOPS
This is a simple but elegant dinner, especially if you serve the glazed scallops over a fresh bed of spinach or mixed greens. The salty-sweet and slightly nutty tone of the miso mixes well with the mirin. On the grill, It caramelizes nicely and adds a deeply rich taste to the grilled scallops.
Provided by Vickie Parks
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat a charcoal or gas grill until very hot. Rub the grill grate with a little vegetable oil, and position grill 3 or 4 inches from the heat.
- 2. In a bowl, whisk together miso, mirin (or sake), sesame oil, and pepper.
- 3. Thread the scallops (through their equators) onto metal or soaked-wooden skewers. Brush scallops lightly with vegetable oil, and grill until they're brown on the bottom and release easily from the grill, about 2 to 3 minutes.
- 4. Turn and brown for 1 to 2 minutes on the other side; total cooking time should be 3 to 5 minutes.
- 5. When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done; take the scallops off the grill before the interior becomes totally opaque.
- 6. Sprinkle sesame seeds and green onion slices on each serving, and serve immediately.
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Jenyy
[email protected]I'm a big fan of scallops, and this recipe did not disappoint. The miso glaze was the perfect complement to the delicate flavor of the scallops. I will definitely be making this again.
Maryam Rouna
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the miso glaze was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
tasin
[email protected]These scallops were amazing! I served them with a side of grilled vegetables, and it was a perfect meal. I will definitely be making this again.
Marquies Townsend
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
#BAWeirdos
#[email protected]The scallops were a bit bland for my taste. I think I would add some more spices next time.
John Hezekiah
[email protected]This recipe is a keeper! The scallops were succulent and flavorful, and the miso glaze was the perfect complement. I will definitely be making this again.
Gaming friends
[email protected]The scallops were a little undercooked for my taste, but the miso glaze was spot on. I would definitely try this recipe again, but I would cook the scallops for a bit longer.
Eronmwon Precious
[email protected]These scallops were a bit pricey, but they were worth it. The miso glaze was amazing, and the scallops were cooked perfectly. I would definitely order them again.
Troy Davis
[email protected]I'm not a big fan of miso, but I thought I'd give this recipe a try. I was pleasantly surprised! The miso glaze was not overpowering, and it complemented the scallops nicely. I would definitely make this again.
Patricia Norman
[email protected]I love the combination of miso and scallops. The glaze gives the scallops a wonderful flavor, and the grilling adds a nice smoky touch. I would definitely recommend this recipe to anyone who loves seafood.
Basharat Shehzad (Bashru)
[email protected]These scallops were so easy to make, and they were absolutely delicious. I served them with a side of steamed vegetables and rice, and it was a perfect meal.
Fatboi music
[email protected]I didn't have mirin, so I used dry sherry instead. It worked out great! The scallops had a lovely sweet and savory flavor.
Ashenafi Tamene
[email protected]The scallops cooked a bit faster than the recipe indicated, so keep an eye on them to avoid overcooking. Other than that, this recipe is a keeper!
Elizabeth Agbitor
[email protected]The miso glaze was a bit too salty for my taste, but overall the scallops were still very good. I would recommend using less miso paste next time.
MOHON Md
[email protected]Easy to follow recipe and the results were stunning. The scallops were juicy and tender, with a beautiful glaze. Impressed my dinner guests!
Jahanzaib Ahmad
[email protected]My first time making scallops, and they turned out amazing! The miso glaze added a wonderful depth of flavor, and the grilling gave them a nice smoky char. Will definitely be adding this to my regular rotation of recipes.
Angie Quintero
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The miso glaze was so flavorful and delicious, and the scallops were cooked to perfection. I will definitely be making this again.
Nidi Saiti
[email protected]These miso-glazed scallops were a hit! The glaze was perfectly balanced, with a touch of sweetness, saltiness, and umami that complemented the delicate flavor of the scallops beautifully. Highly recommend!