MISO-GLAZED GRILLED SCALLOPS
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they're opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.
Provided by Mark Bittman
Categories dinner, easy, quick, barbecues, finger foods, seafood, appetizer, main course
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Heat a charcoal or gas grill until very hot. Brush the grill with a little oil and position the grill grate 3 to 4 inches from the heat.
- Whisk together the miso and mirin or sake; season to taste with pepper.
- Thread the scallops through their equators onto metal or soaked wooden skewers and brush them all over with vegetable oil. Grill scallops until they're browned and release easily from the grill, 2 to 3 minutes per side.
- When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done. Take the scallops off the grill before the interior becomes totally opaque.
- Sprinkle with sesame seeds and scallions and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PRINCE SOHAG
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less miso paste. Otherwise, the scallops were cooked well and the glaze was flavorful.
AYUBA MURITALA
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. The glaze was tasty, but the texture of the scallops was off. I'll have to try this recipe again and see if I can get it right next time.
backoFFmYnut2
[email protected]These scallops were delicious! The miso glaze was perfectly balanced and the scallops were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Jimmy Spaniard
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the miso glaze is to die for. I love serving this dish with a side of roasted vegetables or rice.
Anthony Browning
[email protected]Not bad! I'm not a huge fan of scallops, but these were pretty good. The miso glaze was tasty and the scallops were cooked well. I might make this again if I'm in the mood for seafood.
Allante Lamb
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the miso glaze was the perfect combination of sweet and savory. My family loved it, and I'm sure I'll be making it again soon.
Akku
[email protected]These scallops were easy to make and turned out great! The miso glaze was flavorful and the scallops were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
Onn Muhammad688
[email protected]Meh.
Syeda Azra
[email protected]Not a fan of the miso glaze. I thought it was too salty and overpowering. The scallops themselves were cooked well, but I probably won't be making this recipe again.
Mareng Smart
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Justine
[email protected]5 stars! Will definitely be a new go-to meal.
Aryan Gwachha
[email protected]Easy to follow recipe! Loved the final result
STRYKER TÍN
[email protected]I'm not usually a fan of scallops, but these were amazing! The miso glaze was flavorful and caramelized beautifully on the grill. The scallops were cooked to perfection, and they were so juicy and tender. I'd definitely recommend this recipe to anyon
Robert Booth (Dark Sanity)
[email protected]These scallops were a hit! The miso glaze was savory and slightly sweet, and it paired perfectly with the tender seafood. I served them over a bed of fluffy rice, and the combination was divine. My guests raved about the dish, and I'm sure I'll be ma