MISO-GLAZED FISH FILLETS
With its rich flavor and velvety texture, black cod is the best choice for this dish, but other firm, white-flesh fish, such as halibut or Arctic char, can be used instead.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Combine mirin, vinegar, miso, and sugar in a small saucepan. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat; transfer glaze to a small bowl and let cool completely.
- Heat broiler, with rack 6 inches from heat source. Coat a baking sheet lightly with oil. Arrange fish on sheet, and brush generously with miso glaze. Broil until fillets are browned on top and opaque throughout, 6 to 8 minutes. (If the top of the fish browns before it's cooked through, cover loosely with foil.) Serve warm.
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Taye Hamilton
[email protected]This dish is a must-try! The miso glaze is out of this world, and the fish is cooked to perfection. I can't wait to make this again for my next dinner party.
Martin Towery
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The miso glaze is amazing and really enhances the flavor of the fish. I would definitely recommend this recipe to anyone, even if you're not a big fan of fish.
jim war
[email protected]This recipe is easy to follow and the results are incredible. The miso glaze is delicious and the fish is cooked perfectly. I will definitely be making this again.
Happiness Archibong
[email protected]I love this recipe! The miso glaze is so flavorful, and the fish is cooked perfectly. I've made this several times now, and it's always a hit with my family and friends.
Domonika Hoskins
[email protected]This dish is amazing! The miso glaze is perfect, and the fish is cooked to perfection. I will definitely be making this again and again.
Salma Ugnda
[email protected]I've made this recipe several times now, and it's always a hit. The miso glaze is so easy to make, and it really elevates the flavor of the fish. I highly recommend this recipe.
Thefortnight Brother's
[email protected]This recipe is a keeper! The miso glaze is incredible, and the fish is cooked to perfection. I can't wait to make this again for my family and friends.
roxanna reyes
[email protected]I'm not a big fan of fish, but I loved this recipe. The miso glaze is so flavorful, and the fish is cooked perfectly. I will definitely be making this again.
lyndsey Reddie
[email protected]This dish is easy to make and absolutely delicious. The miso glaze is the star of the show, and the fish is cooked to perfection. I highly recommend this recipe.
Moiz asadshah Moiz asad shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The miso glaze is amazing, and the fish is cooked perfectly. This is definitely a new favorite in my household.
Eboagwe Favour
[email protected]I love the sweet and savory flavors of the miso glaze. It really complements the delicate flavor of the fish. This dish is sure to impress your guests!
Anna Saunders
[email protected]This miso-glazed fish is a game-changer! The glaze is out of this world, and the fish cooks to perfection. I'm definitely adding this recipe to my regular rotation.