MISO-GLAZED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
- Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
- Prepare a grill for medium heat.
- Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
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Kavidu Dulaksha
[email protected]I added some chopped green onions to the glaze and it gave it a nice extra flavor.
Nasreen Bibi
[email protected]I didn't have a cedar plank, so I used a regular baking sheet. The salmon still turned out great.
Prince Sahin
[email protected]This recipe was a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Sulaiman Collins
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as good as I hoped. The glaze was a bit too sweet for my taste.
Pinidiya Malshani
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Chupidbro Comedy
[email protected]This recipe is a great way to impress your guests. The salmon is so elegant and delicious.
Gacha Matilda
[email protected]I'll definitely be making this recipe again. It's a winner!
Joy Akinyi
[email protected]I'm glad I tried this recipe. It's a great way to change up the way I cook salmon.
seabass
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so delicious and the glaze is to die for.
suzzan Gustafson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The miso glaze is so flavorful that it made the salmon taste amazing.
Isaias Murcia
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the glaze is delicious.
Viraj Anushka
[email protected]I love the combination of flavors in this dish. The miso glaze is sweet and savory, and it pairs perfectly with the smoky flavor of the cedar plank.
Amy Fredericks
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and moist, and the miso glaze was the perfect complement.
Tufa Aktar
[email protected]I've tried many salmon recipes before, but this one is by far the best. The miso glaze is so flavorful and the cedar plank gives the salmon a wonderful smoky flavor.
Connor McLean
[email protected]OMG! This recipe is a keeper! The salmon was cooked to perfection and the miso glaze was divine. I'm definitely making this again.