MISO-GLAZED BROILED HALIBUT
This is also good with cod, or any mild white fish. Serve with lime wedges.
Provided by Allyson
Categories World Cuisine Recipes Asian
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
- Whisk miso, rice wine, and mirin together in a small bowl until smooth.
- Place halibut on the baking sheet and cover with 1/2 the miso mixture.
- Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 7.8 g, Cholesterol 54.4 mg, Fat 6.1 g, Fiber 1.2 g, Protein 37.9 g, SaturatedFat 0.9 g, Sodium 732.7 mg, Sugar 3.4 g
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Rikesh Poudel
[email protected]I've made this recipe several times and it's always a hit. The miso glaze is so flavorful and the halibut is always cooked perfectly.
HalimaTheBossQueen_ke
[email protected]This recipe is a great way to cook halibut. The fish was flaky and moist, and the glaze was delicious.
Kombo Prosper
[email protected]I'm not a big fan of fish, but this dish was amazing. The miso glaze was the perfect balance of sweet and savory.
Lynda Johnson
[email protected]This dish was easy to make and the results were impressive. The halibut was perfectly cooked and the glaze was flavorful.
Damien
[email protected]I love the flavor of miso, so I was excited to try this recipe. The glaze was delicious, but the fish was a little dry.
Sarabell Gramm
[email protected]This recipe is a great way to cook halibut. The fish was cooked evenly and the glaze was delicious.
JOAN RAO
[email protected]The glaze was amazing, but the fish was a little overcooked. I'll try cooking it for a shorter amount of time next time.
Ahamed Emam
[email protected]I followed the recipe exactly and the fish turned out great. The glaze was a little too sweet for my taste, but that's an easy fix.
Heather Trim
[email protected]This dish was absolutely delicious! The miso glaze was so flavorful and the halibut was cooked to perfection.
Alinaswe Mukuwa
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was flaky and flavorful, and the glaze was the perfect complement.
faria ZOUNR
[email protected]This miso-glazed halibut is a keeper! The fish was cooked perfectly and the glaze was amazing. I will definitely be making this again.