MISO-GINGER DRESSING

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Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

Aliyah Eseparza
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This dressing is a bit too sweet for my taste. I'll try adding less honey next time.


GENE THE MEAN
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I'm not a big fan of miso, but I really enjoyed this dressing. It's not too overpowering and it has a great balance of flavors.


Avone Nel
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This dressing is a great way to add some extra flavor to your favorite salad.


HAMZA 302
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I love the combination of flavors in this dressing. It's the perfect balance of sweet, sour, and salty.


Kristin Grant
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This dressing is so easy to make and it's so delicious. I'll definitely be making it again and again.


C Torres
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I didn't have any white miso paste, so I used red miso paste instead. It turned out great!


Hania Tariq
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This dressing is a bit too sweet for my taste. I'll try adding less honey next time.


Md Burhan rana Sakib
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I'm not a huge fan of ginger, but I really liked this dressing. It had just the right amount of sweetness and acidity.


Poonamsaud Saud
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This dressing is so versatile. I've used it on salads, grilled fish, and even as a marinade for chicken. It's always a hit!


Kathy Davis
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I used this dressing on a salad with grilled chicken, avocado, and tomatoes. It was so good!


Nina neju
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This dressing is a great way to add some flavor to your salad. It's easy to make and can be tailored to your own taste.


IBRAR KING
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Amazingly simple yet so delicious. Our family loved it, and we'll definitely be making it again.