MISO FRIED EGGS

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Miso Fried Eggs image

This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.

Provided by barbara lentz

Categories     Eggs

Time 10m

Number Of Ingredients 3

2 Tbsp butter
2 tsp miso paste
2 large eggs

Steps:

  • 1. Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.

Eathan Chipps
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These eggs are amazing! I've never had anything like them before. The miso flavor is so unique and delicious.


emmanuel uka
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I'm not sure what I did wrong, but my eggs came out really watery. I think I might have added too much water to the miso sauce.


Nikkii gerald
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These eggs are so easy to make and so delicious! I love that I can have a gourmet breakfast in just a few minutes.


Nawab Rajpuut
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These eggs were delicious! The miso added a really nice flavor, and the eggs were cooked perfectly. I will definitely be making these again.


Maimuna Amis
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I followed the recipe exactly, but my eggs came out overcooked. I think I'll try cooking them for a shorter amount of time next time.


Elisha Materu
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The miso flavor was a bit too strong for me. Otherwise, the eggs were cooked well.


Alex O'shea
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I've never had miso eggs before, but I was pleasantly surprised. The eggs were cooked perfectly and the miso sauce was delicious. I'll definitely be making these again!


Stulan Reza
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These eggs were easy to make and so tasty! I will definitely be making them again.


Suzy John
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Delicious! I made these eggs for dinner last night and served them over rice. The eggs were cooked perfectly and the miso sauce was so flavorful. My family loved it!


musa adoza
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I'm not usually a fan of runny eggs, but these miso eggs were so flavorful that I didn't mind. The miso added a nice depth of flavor that really elevated the dish.


ojo Samuel
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These miso-fried eggs were a hit at my breakfast table! The combination of sweet and savory flavors was amazing, and the eggs were cooked perfectly. I followed the recipe exactly, and it turned out exactly as described.