MISO FRENCH ONION SOUP
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore. His wife, Eun Joo Lee, is a vegetarian. He created this soup for her.
Provided by Elaine Louie
Categories dinner, lunch, soups and stews
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Place a large sauté pan over medium-high heat for 1 minute. Add 1/4 cup olive oil, and heat until shimmering. Add the onions and cook, stirring constantly and adjusting heat as needed, until the onions are soft and deep golden brown, about 20 to 25 minutes. Remove pan from heat and allow onions to cool in the pan.
- Brush both sides of the bread slices with the remaining 1 tablespoon olive oil and place on a baking sheet. Bake, turning once, until just crisp, about 4 minutes a side. Remove from oven and set aside.
- Pour 3 cups of water into a 2 quart saucepan. Cover and bring to a boil. Add miso, thyme, and cooked onions; mix well. Simmer and season with salt and pepper as needed.
- Preheat a broiler. Place a large oven-proof serving bowl or four small oven-proof bowls on a broiling pan or small baking sheet. Pour the hot soup into the large bowl or divide among the small bowls. Place the croutons on top of the soup, and top with Swiss cheese slices. Place the pan holding the soup directly under the broiler until the cheese is melted, and the soup is bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 18 grams, Carbohydrate 38 grams, Fat 29 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 9 grams, Sodium 1008 milligrams, Sugar 11 grams, TransFat 0 grams
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Vincent Cochran jr.
[email protected]This soup is so flavorful and comforting. I love the addition of the miso. It's a great way to warm up on a cold day.
Shania john John
[email protected]This soup is amazing! I love the combination of the miso and French onion flavors. It's definitely a new favorite.
Anjali Gurung
[email protected]I'm not a huge fan of French onion soup, but this miso version is really good. The miso adds a nice depth of flavor.
endris mohammed
[email protected]This soup is a must-try for any miso lover. The flavors are so well-balanced and the soup is incredibly comforting.
BIG SHOTZ
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
tufail shahzad
[email protected]This soup is incredible! The miso and Gruyère cheese pair perfectly together. I highly recommend this recipe.
sief alom
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The miso added a really nice depth of flavor to the soup. I'll definitely be making this again.
Shirly Pangilinan
[email protected]This soup was so flavorful and comforting. I loved the combination of the miso and French onion flavors. Will be making this again soon!
tasnia tufa
[email protected]Just made this soup and it was amazing! The miso and Gruyère cheese really make it special. I will definitely be making this again.
Rajin Etwaru
[email protected]This miso French onion soup is a delicious and unique twist on a classic dish. The miso adds a lovely depth of flavor and umami, and the caramelized onions are perfectly sweet and savory. I will definitely be making this soup again!