MISO EGGPLANT
Make and share this Miso Eggplant recipe from Food.com.
Provided by HawaiiChef79
Categories Vegetable
Time 15m
Yield 1-2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggplant into 1/4-inch circles.
- Fry in sesame seed oil for a few minutes.
- Add water and mirin or sake and cover and simmer until tender.
- Mix miso, soy sauce and sugar in a small bowl.
- Add to the eggplant mixture and stir-fry.
- Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Let boil for one more minute, stirring constantly and lower temperature to simmer for 5 more minutes.
Nutrition Facts : Calories 82.6, Fat 3.6, SaturatedFat 0.5, Sodium 86.7, Carbohydrate 12.8, Fiber 3.9, Sugar 9, Protein 1.3
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madi designerz
[email protected]This recipe was a waste of time. The eggplant was bland and the miso glaze was tasteless. I wouldn't make this again.
Md AyubAIi
[email protected]This recipe was a disaster. The eggplant was burnt and the miso glaze was inedible. I wouldn't recommend this recipe to anyone.
Saddam ali Mahar
[email protected]I wasn't a big fan of this recipe. The eggplant was a bit too mushy for my taste and the miso glaze was too sweet. I wouldn't make this again.
Riyazul Islam
[email protected]This recipe was easy to follow and the eggplant turned out great. The miso glaze was a bit too salty for my taste, but overall it was a good recipe.
David Berry
[email protected]I loved this recipe! The eggplant was cooked to perfection and the miso glaze was delicious. I will definitely be making this again.
nkateko dinode
[email protected]This was a really good recipe. The eggplant was cooked perfectly and the miso glaze was flavorful. I would definitely recommend this recipe to others.
Sheelongo Tiofelus
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggplant was cooked perfectly and the miso glaze was delicious. I would definitely make this again.
Ali Nain
[email protected]This recipe is a keeper! The eggplant was cooked to perfection and the miso glaze was flavorful and delicious. I served it with rice and it was a perfect meal.
Touqeer Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The eggplant was so tender and the miso glaze was amazing. I will definitely be making this again.
Khan Jani k
[email protected]This was a great recipe! The eggplant was cooked perfectly and the miso glaze was delicious. I would definitely recommend this recipe to others.
Ranya Sabouri
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The miso marinade really brings out the flavor of the eggplant, and the panko crust adds a nice crunch. Definitely a new favorite!
Umesh Yadav
[email protected]This miso eggplant recipe is a must-try! The combination of sweet and savory flavors is divine, and the eggplant is cooked to perfection. I will definitely be making this again and again.