MISO-EGG CONGEE
miso, rice, and an egg per day gives you the necessary amino acids you need every day. a great breakfast to start out the day!! this congee is tasty and nutritious!!
Provided by dcwang wang
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- If miso was in fridge, take it out first to let it soften.
- It will be easier for you to scoop later.
- Wash rice.
- If you wish, soak the rice, but I did not do so.
- In a pan, put the rice and water to a boil.
- Water should be put in as desired.
- Let the rice boil for about 17 minutes.
- Stir constantly during this period.
- While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
- let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
- Finally add miso, but do not let it boil.
- And you now have your nutritiously balanced meal.
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Tom Antonio
[email protected]This congee is amazing! I love the flavor of the miso and the eggs.
Oscar Mensah
[email protected]This congee is delicious and easy to make. I'll definitely be making it again.
steph muus
[email protected]This congee is the perfect comfort food. It's warm, savory, and filling.
Mayar Khan
[email protected]This is my new favorite congee recipe. It's so easy to make and it's always a hit with my family.
Gloria Ramos
[email protected]This congee is so good! I love the flavor of the miso and the eggs.
Taiyesunday David
[email protected]I tried this recipe and it was amazing! The congee was so creamy and flavorful. I'll definitely be making this again.
krutarth Prajapati
[email protected]This miso egg congee is a delicious and easy-to-make breakfast or lunch. The miso adds a nice savory flavor and the eggs make it extra creamy. I also added some chopped vegetables and it was a perfect meal.
The Vexos
[email protected]This congee is the perfect comfort food. It's warm, savory, and filling. I love the addition of the miso and eggs. It's a great way to start the day or to warm up on a cold night.
Ayonimofe Akinsanmi
[email protected]I love this congee! It's so easy to make and it's always a hit with my family. The miso and eggs add a lot of flavor and the scallions give it a nice fresh flavor.
Faizan Shaikh
[email protected]This miso egg congee was delicious! The miso adds a nice savory flavor and the eggs make it extra creamy. I served it with some pickled vegetables and it was a perfect meal.
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[email protected]This is my new favorite congee recipe! It's so flavorful and comforting. I love the addition of the miso and the eggs. I've already made it twice this week.
Saeid
[email protected]This congee was so easy to make and it turned out so flavorful. I loved the combination of the miso and the eggs. I also added some chopped vegetables and it was a perfect meal.
Kwandile Ndile
[email protected]I'm not a huge fan of congee, but this miso egg congee was actually really good! The miso adds a nice savory flavor and the eggs make it extra creamy. I'll definitely be making this again.
Christian Peter
[email protected]This miso egg congee is the perfect comfort food! It's easy to make and packed with flavor. I love the addition of the soft-boiled eggs and scallions. Definitely a keeper!