MISO DRESSING
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!
Provided by jude503
Categories Salad Dressings
Time 10m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender or food processor until ginger is completely minced.
- Pour over salad.
- Makes almost a pint of dressing.
- Keeps very well in the fridge.
Nutrition Facts : Calories 42.5, Fat 2.5, SaturatedFat 0.4, Sodium 161.7, Carbohydrate 3.5, Fiber 1.6, Sugar 0.3, Protein 2.6
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Abdul Aref
[email protected]Overall, I really enjoyed this miso dressing. It's a great way to add some extra flavor to your favorite dishes.
Rana Zeshan
[email protected]This dressing is a bit too salty for my taste. I think I'll try using less miso next time.
Ambs Nahuri
[email protected]I was looking for a light and refreshing salad dressing and this miso dressing fit the bill perfectly. It's so flavorful and delicious.
ISI Rahman
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for spring rolls.
Sangam Mgr
[email protected]I'm not a huge fan of miso, but I actually really liked this dressing. It's not too overpowering and it has a nice, subtle flavor.
braylie Edge
[email protected]This dressing is delicious! I love the way it brightens up my salads.
Ann Marie Lyons-Misko
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Dasrat Kumar
[email protected]I've tried a lot of different miso dressings, but this one is by far the best. It's so flavorful and versatile.
Kumera Negassa
[email protected]This dressing is amazing! I love the way the miso and rice vinegar complement each other. It's the perfect balance of sweet and savory.
monaza ff
[email protected]I made this dressing exactly as the recipe said and it turned out great! It was the perfect addition to my grilled salmon.
Taniah Paschall
[email protected]Meh, I wasn't really impressed with this dressing. It was too salty for my taste.
Mohammed Dodo
[email protected]This dressing is so easy to make and it's packed with flavor. I love the combination of miso, rice vinegar, and sesame oil. It's the perfect dressing for a light and refreshing salad.
Alex Janoski
[email protected]I was skeptical at first, but this dressing is actually really good! The miso adds a nice savory flavor that pairs well with the sweetness of the honey. I'll definitely be making this again.
Hackingz
[email protected]This miso dressing is a game-changer! It's so versatile and delicious. I've used it on salads, grilled fish, and even as a marinade for chicken. It always adds a wonderful umami flavor.