MISO CLAM CHOWDER
Miso is a quick way to add deep, rich savory character to your cooking.
Provided by John Anderes
Categories Soup/Stew Shellfish Soy Lunch Seafood Clam Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon unsalted butter in a large saucepan over medium heat. Add 3 ounces chopped pancetta (Italian bacon). Cook until slightly rendered, 5-6 minutes. Add 1/2 cup chopped onion, 2 chopped garlic cloves, and 1 sprig thyme. Cook, stirring often, until onion is soft, 4-5 minutes. Add 1 cup dry white wine; bring to a boil. Reduce heat; simmer for 2 minutes. Add 1 pound russet potatoes, peeled and cut into 1/2" cubes, 2 cups low-salt chicken broth, 1 cup heavy cream, and 2 tablespoons miso. Simmer until potatoes are tender, 20-30 minutes. Add 12 scrubbed littleneck clams. Cover; cook until clams open, 5-7 minutes. Season with Tabasco; garnish with chopped flat-leaf parsley.
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Abubakar Yusuf Abdullahi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The miso adds a really nice depth of flavor and the clams are always cooked perfectly. I highly recommend this recipe!
Bot Squad
[email protected]I followed the recipe exactly and my chowder turned out way too salty. I'm not sure what went wrong, but I would recommend using less miso next time.
Onwuegbuna Emmanuel
[email protected]This chowder was just okay. The flavor was a bit bland for my taste and the clams were a bit overcooked. I think I'll stick to my usual clam chowder recipe next time.
joseph weiss
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of miso, but I'm so glad I did! The miso flavor was very subtle and actually really complemented the clams. This chowder is definitely a new favorite of mine.
Thandi Dlamini
[email protected]This chowder was delicious! I especially loved the addition of miso, which gave it a really unique flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Fiaz Kayani
[email protected]I've made this chowder twice now and it's been a hit both times. The miso gives it a really nice depth of flavor and the clams are always cooked perfectly. I love serving this soup with a side of crusty bread.
Ahmad_ Aife
[email protected]5/5 stars! This miso clam chowder is now my go-to chowder recipe. It's so flavorful and comforting, and the miso adds a unique twist that I really enjoy. I also appreciate that the recipe is relatively easy to follow.
Bryce Pondala
[email protected]This chowder was a hit at my dinner party! Everyone raved about the flavor and the clams were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood soup.
Zachary Berger
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems. The end result was a delicious and hearty soup that my whole family loved.
Zac Rooney
[email protected]This miso clam chowder was an absolute delight! The flavors were perfectly balanced, with the miso adding a lovely depth of flavor. The clams were cooked perfectly and were so tender. I followed the recipe exactly and it turned out just as described.