MISO-CITRUS POACHED SALMON WITH VEGETABLES
Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.
Provided by cameal
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 42m
Yield 2
Number Of Ingredients 15
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Season with salt and pepper. Squeeze lemon juice over the onions and add rind in the skillet. Fill the skillet halfway with water; stir in miso paste and vegetable bouillon cube.
- Place salmon fillet skin-side down in the skillet. Pour in enough water to cover and bring to a simmer, about 4 minutes. Add baby bok choy, carrots, and celery. Continue simmering until salmon flakes easily with a fork, 2 to 6 minutes more.
- Transfer salmon fillets to shallow bowls. Remove lemon rind from the skillet and stir enoki mushrooms, watercress, and green onions into the broth. Cook until heated through, about 20 seconds.
- Arrange baby bok choy, carrots, celery, enoki mushrooms, watercress, and green onions around salmon in the bowls. Ladle broth on top.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 21.6 g, Cholesterol 74.7 mg, Fat 13.6 g, Fiber 7.1 g, Protein 44 g, SaturatedFat 2.7 g, Sodium 767.8 mg, Sugar 9.4 g
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Okoye Kelvin
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were delicious. The miso-citrus sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Aqrar Ahmad
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were tender-crisp. The miso-citrus sauce was also very tasty. I would definitely make this again.
Tina Nyirongo
[email protected]I made this recipe for my friends and they loved it! The salmon was cooked perfectly and the vegetables were delicious. The miso-citrus sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves fish.
Jjfhfjf Hjgjfh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was flaky and flavorful, and the vegetables were perfectly cooked. The miso-citrus sauce was also very tasty. I would recommend this recipe to anyone who is looking for
Shab Aly
[email protected]I've made this recipe several times and it's always a winner! The salmon is always cooked perfectly and the vegetables are delicious. The miso-citrus sauce is also very tasty. I highly recommend this recipe.
Jimjim jim
[email protected]This was my first time poaching salmon and it turned out great! The fish was cooked evenly and the vegetables were tender-crisp. The miso-citrus sauce was also very flavorful. I will definitely be making this again.
Wajiha ibnat Tani
[email protected]I made this recipe for dinner last night and it was a hit with my family! The salmon was cooked perfectly and the vegetables were delicious. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves salmon.
Armah M
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were tender-crisp. I especially enjoyed the citrusy flavor of the sauce. Will definitely be making this again!
Santosh Thapa
[email protected]I was a bit skeptical about the combination of miso and citrus, but I was pleasantly surprised at how well they worked together. The salmon was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!
Chizoba Ana
[email protected]Followed the recipe to a T and the results were amazing! The salmon turned out moist and flavorful, with a beautiful glaze. The vegetables were also cooked perfectly. Will definitely be making this again soon!
Wasif jutt
[email protected]This miso citrus poached salmon was a delightful culinary experience! The salmon was cooked to perfection, tender and flaky, while the miso and citrus marinade imparted a subtle yet complex flavor that tantalized my taste buds. The accompanying veget