MISO CHOCOLATE CHIP COOKIES
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored! You'll be pleasantly surprised with the complexity of flavor and creaminess that this ingredient adds to chocolate chip cookies!
Provided by Diana71
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 14
Steps:
- Cream brown sugar, butter, and white sugar together in a stand mixer until light and fluffy, about 2 minutes. Add miso and mix for 30 seconds; scrape down the sides of the bowl. Add egg and vanilla extract; mix for 30 seconds. Add egg yolk and lemon juice; mix until all ingredients are incorporated, scraping down the sides of the bowl as necessary, about 2 minutes.
- Mix flour, salt, baking powder, and baking soda together in a separate bowl. Add 1 cup flour mixture at a time to the wet ingredients, mixing for 30 to 45 seconds after each addition. Stir in chocolate chips and walnuts. Turn dough out onto a large sheet of parchment paper. Pull up the sides of the parchment paper and squeeze the batter together into a log. Wrap parchment paper around the log and place in the freezer for 1 hour.
- About 15 minutes before baking the cookies, preheat the oven to 350 degrees F (182 degrees C). Line a baking sheet with parchment paper or a silicone pad.
- Remove cookie dough from the freezer and cut or slice the log into 2 tablespoon-sized pieces. Shape each piece into a round ball and press flat with the palms of your hands to form a somewhat-thick disk, and place 2 inches apart on the prepared baking sheet.
- Bake in batches in the preheated oven until edges are golden brown, 12 to 14 minutes. Remove pan from the oven and allow to sit for 3 minutes before removing cookies to a wire rack to cool completely.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 19.1 g, Cholesterol 21.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 179.6 mg, Sugar 10.1 g
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Dipak Basnet
[email protected]These cookies sound delicious! I'm definitely going to try making them this weekend.
emilia schivute
[email protected]I'm not sure if I'm brave enough to try these cookies. I love miso soup, but I'm not sure how it would taste in a cookie.
Bruce Twumasi
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. The miso adds a really unique flavor that I've never tasted in a cookie before.
FRANCISCA
[email protected]These cookies are a great way to use up leftover miso paste. They're also a fun and unique treat to share with friends.
Oscar Ledezma
[email protected]I love this recipe! It's so easy to make and the cookies always turn out perfect. I've made them several times now and they're always a hit.
mdsojib khan
[email protected]These cookies were a big hit with my family and friends. They're so unique and delicious. I'll definitely be making them again.
Alfred Mwale
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of miso. But I'm so glad I did! The miso flavor is very subtle, and it actually adds a nice depth of flavor to the cookies. They're also very chewy and gooey, which I love.
Kabiru Kb
[email protected]I'm not a big fan of miso, but I decided to try these cookies anyway. I'm glad I did! The miso flavor is very subtle, and it actually pairs really well with the chocolate chips. The cookies are also very soft and chewy.
Anish Pokhrel
[email protected]These cookies are amazing! The miso adds a unique flavor that I've never tasted in a cookie before. They're also very easy to make.
Nisa Mangal Grade 8A
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. The miso flavor is subtle, but it adds a nice depth of flavor. The cookies are also very chewy and gooey, which I love.
new khan
[email protected]These miso chocolate chip cookies are a unique and delightful treat! The miso adds a subtle savory flavor that perfectly complements the sweetness of the chocolate chips. The cookies are chewy and soft, with a slightly crispy exterior. I highly recom