This is one of my favorite new things to make. It is amazingly easy to put together, the chicken cooks quickly, and the resulting sandwich is fabulous! It's faster than take-out. When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. It's one of those things that make you want to go back for more, even though you're already full, lol. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls.
Provided by ciao4293
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
- Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
- Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
- For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
- Assemble the sandwiches: Slice the chicken in pieces.
- Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
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Wano Ethiopia
[email protected]I'm not a huge fan of sandwiches, but these 味噌チキンサンドイッチ were really good. The chicken was tender and juicy, and the ginger mayonnaise was delicious.
NoobsLivesMatter
[email protected]These sandwiches are a great way to get your kids to eat chicken. My kids loved the flavor of the miso marinade.
Md Musa islam Md musa islam
[email protected]I love the combination of flavors in these sandwiches. The miso marinade, ginger mayonnaise, and Sriracha sauce all work together perfectly.
Katie Boateng
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Naline Doolara
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The miso marinade really added a lot of flavor to the chicken.
Barbie Fields
[email protected]These sandwiches are a great way to use up leftover chicken. I had some roasted chicken in the fridge and these sandwiches were a quick and easy way to turn it into a delicious meal.
Sofar Ibrahim
[email protected]I'm not a big fan of chicken, but I loved these sandwiches! The miso marinade and ginger mayonnaise really made the chicken flavorful and juicy.
Jade James
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and transport, and they tasted just as good as they did when they were fresh.
Mary Sosa
[email protected]I'm not a fan of spicy food, so I left out the Sriracha sauce. The sandwiches were still delicious.
AwAM VoiCe
[email protected]I didn't have any ginger mayonnaise, so I just used regular mayonnaise. It was still good, but I think the ginger mayonnaise would have been better.
Tony West
[email protected]I used chicken thighs instead of breasts and they turned out great! The meat was very tender and juicy.
Mohammed Mamun
[email protected]I'm not a big fan of mayonnaise, but the ginger mayonnaise in this recipe was really good. It added a nice flavor to the sandwich.
Andrew Dotson
[email protected]5 stars! This recipe is a keeper.
Alish Karki
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
shagor mehir
[email protected]This recipe was easy to follow and the sandwiches turned out delicious. I especially liked the ginger mayonnaise.
Krishna Magar
[email protected]I was skeptical about the miso marinade, but it turned out great! The chicken was so tender and flavorful.
Dido Jack
[email protected]These miso chicken sandwiches were a hit with my family! The chicken was flavorful and juicy, and the ginger mayonnaise added a nice tang. I will definitely be making these again.