MISO, CHICKEN, AND GREEN ONION SOUP
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Provided by Micaella
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h19m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir onion until golden, about 5 minutes. Add mushrooms and cook until softened, about 5 minutes more. Pour in 1/2 cup broth; simmer, stirring occasionally, until liquid is reduced, 8 to 10 minutes.
- Whisk miso paste and 2 tablespoons broth together in a bowl. Pour into the vegetable mixture. Season with salt and pepper. Cook and stir to coat the vegetables, about 1 minute. Add chicken meat and the remaining broth. Reduce heat to low and simmer soup until flavors are well blended, about 30 minutes.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 11.1 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 1.5 g, Sodium 593.2 mg, Sugar 5.2 g
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Impie Shiimbi
[email protected]This soup is so good! I love the combination of flavors.
MD Mumin hasan Hasan1
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to warm up on a cold day.
Daphine nankunda tetsi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Janet Mullins
[email protected]I love that this soup is healthy and flavorful.
Aya Mohamed
[email protected]This soup is perfect for a quick and easy weeknight meal.
akintunde samuel
[email protected]I'm not a big fan of green onions, so I used chives instead. It was still really good!
shohel mahamud
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time.
ZENITSU
[email protected]I added some rice noodles to the soup, and it was delicious. It's a great way to make the soup more filling.
moon chapter
[email protected]This soup is a great way to use up leftover chicken.
Mr Ahx
[email protected]I'm not a fan of chicken, so I used tofu instead. It was still really good!
Chary B
[email protected]I made this soup in my slow cooker, and it turned out great. It's a great way to save time.
Elizabeth Griffin
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mary Brooks
[email protected]I added some extra vegetables to the soup, and it turned out even better. I think this recipe is very versatile.
Aamino Diamond
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so good!
trash troll dung rat
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying.
Abosede Adewuyi
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
James Cobb
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kofi Watapp
[email protected]I followed the recipe exactly, and it turned out great! The soup was flavorful and comforting, and the chicken was cooked perfectly.
Mathato Lebete
[email protected]This miso chicken and green onion soup was a hit with my family! The flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.