MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
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Nishant Yadav
[email protected]This sauce is delicious! It's the perfect balance of sweet, sour, and salty.
Ruby Love
[email protected]This sauce is a great way to add a pop of flavor to your meals. I love the combination of sweet and savory.
Matunda Afya
[email protected]I'm always looking for new salad dressing recipes, and this one is a keeper. It's so light and refreshing.
Paul Ikaari
[email protected]This sauce is so easy to make and it's so versatile. I love that I can use it on so many different things.
Mirajul Alom
[email protected]I'm not a huge fan of miso paste, but this sauce is actually really good. The carrot and ginger balance out the flavor of the miso.
Amjed Hussan
[email protected]This sauce is a great way to add a little something extra to your meals. I love using it as a dipping sauce for tempura or spring rolls.
Nezam vai
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Motilal Sarker
[email protected]I'm always looking for new ways to use miso paste, and this sauce is a great option. It's so easy to make and it's packed with flavor.
Catherine Ankrah
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Felix Beduku
[email protected]I love the bright orange color of this sauce. It's so vibrant and eye-catching.
Tricia Okungu
[email protected]This sauce is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
Nebiy neba
[email protected]I made this sauce last night and it was delicious! I used it as a dressing for a salad and it was the perfect balance of flavors. The miso and ginger really shine through.
Kazim Baloch
[email protected]This miso carrot sauce is a great way to add flavor and nutrition to your meals. I love the combination of sweet carrots, savory miso, and tangy ginger. It's perfect for dressing salads, marinating tofu, or using as a dipping sauce.