MISO-BUTTERED SUCCOTASH
The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. -William Milton III, Clemson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add red onion; cook and stir until crisp-tender, about 2-3 minutes. Add corn, edamame and red pepper. Cook until vegetables reach desired tenderness, 4-6 minutes longer., In a small bowl, mix butter and miso paste until combined; stir into pan until melted. Sprinkle with green onions and pepper before serving.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 464mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 6g fiber), Protein 8g protein.
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Tracey Katlego
k.t31@gmail.comI love this succotash recipe. It's my go-to summer dish.
Sayed Chowdhury
c-s@yahoo.comI can't wait to try this succotash recipe. It looks delicious!
Alaina Perez
alaina-p@aol.comYou must try this succotash recipe. It's amazing!
HUNNY Tanoli
hunnyt23@gmail.comI highly recommend this recipe. It's a delicious and easy way to enjoy succotash.
UH IMRAN KHAN
khan.u39@gmail.comThis is my new favorite succotash recipe. It's so easy to make and it's always a crowd-pleaser.
Asmail S
s@yahoo.comI will definitely be making this succotash again. It's a great summer dish that's easy to make and packed with flavor.
Mazmal Rana
rmazmal@yahoo.comThis recipe is perfection. The succotash is perfectly cooked and the miso butter is the perfect complement. I highly recommend this recipe.
Youssef Asaad (Joe Nutella)
y@hotmail.comThis succotash is so delicious! I love the combination of sweet corn, lima beans, and miso butter. I could eat it every day.
Meleana Tulahe
meleana-tulahe@aol.comThis is a family favorite recipe. My kids love the sweet corn and lima beans, and they always ask for seconds. I love that it's a healthy dish that I can feel good about serving my family.
Wizard and aigerblading YT
ytw@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and you can have it on the table in under 30 minutes. I love that I can just throw all the ingredients in a pot and let it simmer.
MUIZ MUIZ
m_muiz34@hotmail.comThis recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a big batch of succotash for less than $10.
Family mass Comed
comed8@aol.comThis recipe is a great way to get your daily dose of vegetables. The succotash is packed with nutrients, and the miso butter adds a healthy dose of probiotics. I feel great after eating this dish.
Sm Naeem
sm_n98@gmail.comI'm a professional chef and I was very impressed with this recipe. The succotash was perfectly cooked and the miso butter was a revelation. I will definitely be adding this dish to my repertoire.
Jeanette A
ajeanette@gmail.comThis is one of my favorite summer recipes! The succotash is so fresh and flavorful, and the miso butter adds a delicious twist. I love serving this dish with grilled fish or chicken.
Donald Brooks
brooks@hotmail.frI made this last night and it was a hit! My family loved the sweet and savory flavors of the succotash. The miso butter was the perfect addition, adding a rich and nutty flavor. I will definitely be making this again!
Gift Stanley
stanleygift40@gmail.comThis was a delicious, simple twist on succotash. I loved the addition of miso butter, which added a lovely savory, umami flavor. I also liked the texture of the succotash - the corn and lima beans were cooked perfectly and still had a slight crunch.