MISO BUTTER WITH CHIVES
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 236.6 mg, Sugar 1.5 g
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Saef Ahmed
[email protected]This butter is a great way to use up leftover miso paste. I always have some on hand now!
Zte Tamal
[email protected]I'm not a huge fan of miso, but I really liked this butter. It's not too overpowering and the chives add a nice balance of flavor.
King Aminulislam
[email protected]This miso butter is a great way to add a little bit of umami to your dishes. I highly recommend it!
Gcobisa Zembe
[email protected]I've also tried this butter on popcorn and it's amazing! It's a great way to add a little something extra to your movie night snack.
Nd Mijan
[email protected]I love using this butter on roasted vegetables. It gives them a nice crispy crust and a ton of flavor.
Yoboi Tre
[email protected]This butter is perfect for grilled fish. It adds a delicious savory flavor that really complements the fish.
Nazeem Mcmillan
[email protected]I've never tried miso butter before, but this recipe has convinced me that I need to make it more often. It's so good!
Harold Joseph
[email protected]This miso butter is easy to make and adds a ton of flavor to any dish. I highly recommend it!
Celeste Relic
[email protected]I love the combination of miso and chives in this butter. It's so unique and delicious. I'll definitely be making this again!
Namagembe evelyn
[email protected]This miso butter with chives is amazing! It's so flavorful and versatile. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!