MISO BUTTER WITH CHIVES
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 236.6 mg, Sugar 1.5 g
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Saef Ahmed
saef.ahmed@hotmail.frThis butter is a great way to use up leftover miso paste. I always have some on hand now!
Zte Tamal
z70@gmail.comI'm not a huge fan of miso, but I really liked this butter. It's not too overpowering and the chives add a nice balance of flavor.
King Aminulislam
king@hotmail.comThis miso butter is a great way to add a little bit of umami to your dishes. I highly recommend it!
Gcobisa Zembe
g-z81@hotmail.co.ukI've also tried this butter on popcorn and it's amazing! It's a great way to add a little something extra to your movie night snack.
Nd Mijan
m_n@gmail.comI love using this butter on roasted vegetables. It gives them a nice crispy crust and a ton of flavor.
Yoboi Tre
tre-yoboi97@hotmail.co.ukThis butter is perfect for grilled fish. It adds a delicious savory flavor that really complements the fish.
Nazeem Mcmillan
nazeem47@gmail.comI've never tried miso butter before, but this recipe has convinced me that I need to make it more often. It's so good!
Harold Joseph
josephharold22@gmail.comThis miso butter is easy to make and adds a ton of flavor to any dish. I highly recommend it!
Celeste Relic
relicc@hotmail.frI love the combination of miso and chives in this butter. It's so unique and delicious. I'll definitely be making this again!
Namagembe evelyn
e.namagembe10@hotmail.frThis miso butter with chives is amazing! It's so flavorful and versatile. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!