MISO BUTTER GREEN BEANS
Steps:
- Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
- Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
- Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.
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Ahsan Elahi
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
DJ gaming
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting ways to cook green beans.
Chere Henderson
[email protected]I can't wait to try this recipe. I love anything with miso paste.
Bella Wain
[email protected]This recipe is a must-try for anyone who loves green beans.
Johnny Ramirez
[email protected]Really enjoyed making this recipe. The instructions were clear and easy to follow.
Asley Hip
[email protected]I made this for my family and they all loved it. Definitely recommend!
Taj Muhammad Bashir Ahmad
[email protected]Love how versatile this recipe is. I've used it with different types of beans and it's always great.
jaydon roberts
[email protected]This is a great recipe for a healthy and flavorful side dish.
Makeba Caines
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. So good!
Views Fever
[email protected]The miso butter green beans were a hit at my last dinner party. Everyone loved them!
Benita Chijoke
[email protected]I love how quick and easy this dish is to make. Perfect for a weeknight meal.
Kali Porter
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Ntethelelo Mthimkhulu
[email protected]The miso butter is the star of the show. So simple, yet so flavorful.
Haresh Kumar
[email protected]I added a bit of garlic and ginger to the miso butter for an extra layer of flavor. Came out amazing!
Rashid Adan
[email protected]Very easy to make and so delicious. Will definitely make again.
Sumon Akash
[email protected]I substituted regular green beans for the haricots verts and it turned out great!
Asad Alo
[email protected]This is an exceptionally tasty side dish! The combination of miso paste and butter is perfect.