MISO BRAISED PORK
Japanese comfort food! The smell will draw you in!
Provided by Renee from Hawaii
Categories World Cuisine Recipes Asian Japanese
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
- Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g
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Zejadin Bekirov
[email protected]This was my first time making miso-braised pork and it turned out great! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Randhir Sathi
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. The pork was tender and the sauce was flavorful.
Fazal Urrehman
[email protected]I love this recipe! The pork is always fall-apart tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Jennifer Guadalupe
[email protected]This was my first time making miso-braised pork and it was a success! The pork was tender and the sauce was delicious. I will definitely be making this again.
A1 Binodon media
[email protected]I've tried this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and rich.
Nikesh Adhikari
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Rama gad
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Virginia Seifert
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pork was incredibly tender and flavorful.
Noah Goodling
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland. I won't be making this again.
Ruwan Pushpakumara
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too salty for my taste, but otherwise it was a delicious dish.
Joel Kamara
[email protected]This dish was amazing! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Amna Asghar
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Fiona Cyriac
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit with my guests.
Sultan Ocak
[email protected]This was my first time making miso-braised pork and it was delicious! The instructions were easy to follow and the dish turned out perfectly.
Jowanza Andrews
[email protected]I've made this recipe several times and it always turns out great. The miso adds a unique flavor that really sets this dish apart from other braised pork recipes.
Mattie Kingori
[email protected]This recipe was a hit with my family! The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.