MISO-BRAISED BEEF WITH KING MUSHROOMS
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- Season beef with kosher salt, black pepper, and cayenne.
- Heat peanut oil in a pan over high heat. Brown beef strips on all sides, about 3 minutes per side. Turn off heat and transfer beef to a plate.
- Let pan cool slightly, 1 to 2 minutes; melt butter in residual heat. Turn heat to medium and add mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip; continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook until slightly golden, 3 to 4 minutes.
- Stir in sake and deglaze the pan, scraping up browned bits using a wooden spoon. Stir in miso, maple syrup, ketchup, and chicken broth; bring to a simmer, about 5 minutes. Add browned beef, mushrooms, and their juices.
- Cover and let simmer over low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
- Stir in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 15.7 g, Cholesterol 137.6 mg, Fat 42.4 g, Fiber 0.9 g, Protein 35.7 g, SaturatedFat 15.7 g, Sodium 988.2 mg, Sugar 10.4 g
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Owen Oelsen
[email protected]This recipe was a bit too time-consuming for me, but it was worth it! The beef was melt-in-your-mouth tender and the sauce was incredible. I served it with rice and it was a feast. I'll definitely be making this again for special occasions.
Nathi Zulu
[email protected]This was an easy and delicious recipe! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal. I'll definitely be making this again.
Adel Yaser
[email protected]This is my new favorite beef recipe! The beef is so tender and the sauce is so flavorful. I love serving it over rice or noodles. It's a great meal for a weeknight or a special occasion.
Afita Islam
[email protected]I thought this recipe was great! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Alok Giri
[email protected]This recipe was okay, but I've had better. The beef was a bit dry and the sauce was a bit too sweet.
Azul Godinez
[email protected]Not a fan of this recipe. The beef was tough and the sauce was too salty.
Crayto Dlamuka
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Grace “Grass” Day
[email protected]The beef was a bit tough, but the sauce was delicious. I might try cooking the beef for a longer period of time next time.
Idrees khan official
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey. Otherwise, the beef was tender and the mushrooms were flavorful.
Zainab Ramzan
[email protected]I made this dish last night and it was a big hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and steamed vegetables and it was a complete meal. I'll definitely be making this again.
Sheraz Chaudhary
[email protected]This recipe is a keeper! The beef was incredibly tender and the mushrooms were perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and savoriness. I will definitely be making this again.
Ramesh Giri
[email protected]This was my first time making miso-braised beef and it was a success! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Olarenwaju Oluwanishola
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and flavorful, and the sauce is always rich and savory. I've made it several times and it's always a hit with my family and friends.
Hardcore K9
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was melt-in-your-mouth tender and the mushrooms were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory. I'd definitely recommend this recipe for
Md Rajjak Islam
[email protected]Just made this dish and it was fantastic! The beef was so tender and the sauce was packed with flavor. I added some extra vegetables, like carrots and bell peppers, and it all came together beautifully. Will definitely be making this again soon.
Perdo
[email protected]This miso-braised beef with king mushrooms was an absolute delight! The beef was fall-apart tender and the mushrooms were meaty and flavorful. The sauce was rich and savory, with a perfect balance of sweet and salty. I served it over rice and it was