MISO BARBECUE SAUCE RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.
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King Iano
iano.king45@aol.comI wouldn't recommend this sauce.
Jamalgonj 25 TV
jamalgonj47@aol.comThis sauce didn't have much flavor.
Anita Obuobi
anita_obuobi@hotmail.comI found that this sauce was a bit too salty.
ahmed labed
ahmed_labed@aol.comThis sauce is a bit too sweet for my taste.
FRancisco Durazo
f-d@gmail.comI'm not a big fan of miso, but I really enjoyed this sauce.
Md Jwel
jwel_md79@gmail.comThis sauce is a great way to add some extra flavor to your grilled meats and vegetables.
Bire Shah
shahbire35@yahoo.comI've tried other miso barbecue sauces before, but this one is by far the best.
Adaeze Jennifer
a.j@yahoo.comThis sauce is easy to make and only requires a few ingredients.
Meghna K Deepak
deepak.m@aol.comI wasn't sure what to expect from a miso barbecue sauce, but I was pleasantly surprised. It's so unique and delicious.
Md Rasel sheik
sheik.m@yahoo.comThis sauce was a hit at my last barbecue! Everyone loved it.
Rashida Khan
rashida-khan@hotmail.comI love the sweet and savory flavor of this sauce. It's the perfect balance of sweet, salty, and tangy.
DB Blams
b.db28@gmail.comThis miso barbecue sauce is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and even tofu, and it's always a hit.